The analysis of trace metals and metalloids, and the Sr-isotopic systematics were applied to 16 must samples from vines growing in the Sesia Val Grande Supervolcano UNESCO Global Geopark in the northern Piedmont Region (Italy), a land worldwide famous for the production of quality Nebbiolo-based red wines. Twenty-four elements were measured in each sample with inductively coupled plasma-mass spectrometry (ICP-MS). The results indicate a wide variability in trace element concentration in musts from the different vineyards. In particular, Rb and Sr reach their maximum at 5110 and 694 µg Lâ1, respectively, reflecting the geological nature of the magmatic bedrocks. Fe, Cu, Pb and Ba concentrations reach 3118, 1200, 130 and 720 µg Lâ1, respect...
The interest of consumers, as well as of producers, toward origin and quality of food has increased ...
An interdisciplinary study, involving geologists, chemists and pedologists, started aiming at identi...
Geographical origin and authenticity of food are topics of interest for both consumers and producers...
The analysis of trace metals and metalloids, and the Sr-isotopic systematics were applied to 16 must...
The Sr-isotope systematics and trace element analysis were applied to vine and wine collected during...
""\\"The radiogenic isotopic compositions of inorganic heavy elements such as Sr, Nd, and Pb of the ...
The assessment of wine authenticity is of utmost importance in the current context of a growing mark...
Glera vineyards from the Prosecco wine district in northern Italy have been characterised in terms o...
(87)Sr/(86)Sr has been determined in wines, musts grape juices, soils and rocks from six selected vi...
AbstractRecently high precision 87Sr/86Sr analyses have shown that Red wines keep the isotopic value...
10.1474/Epitome.04.0507.Geoitalia2011 CHARACTERIZATION OF PROSECCO VINEYARDS (VENETO REGION, ITALY) ...
In the last decades the demand of information and criteria, suitable for connecting products to thei...
87Sr/86Sr has been determined in wines, musts grape juices, soils and rocks from six selected vineya...
The Sr isotopic compositions of 11 wines from Romagna were determined with the aim of providing a ne...
Recently high precision 87Sr/86Sr analyses have shown that Red wines keep the isotopic values of the...
The interest of consumers, as well as of producers, toward origin and quality of food has increased ...
An interdisciplinary study, involving geologists, chemists and pedologists, started aiming at identi...
Geographical origin and authenticity of food are topics of interest for both consumers and producers...
The analysis of trace metals and metalloids, and the Sr-isotopic systematics were applied to 16 must...
The Sr-isotope systematics and trace element analysis were applied to vine and wine collected during...
""\\"The radiogenic isotopic compositions of inorganic heavy elements such as Sr, Nd, and Pb of the ...
The assessment of wine authenticity is of utmost importance in the current context of a growing mark...
Glera vineyards from the Prosecco wine district in northern Italy have been characterised in terms o...
(87)Sr/(86)Sr has been determined in wines, musts grape juices, soils and rocks from six selected vi...
AbstractRecently high precision 87Sr/86Sr analyses have shown that Red wines keep the isotopic value...
10.1474/Epitome.04.0507.Geoitalia2011 CHARACTERIZATION OF PROSECCO VINEYARDS (VENETO REGION, ITALY) ...
In the last decades the demand of information and criteria, suitable for connecting products to thei...
87Sr/86Sr has been determined in wines, musts grape juices, soils and rocks from six selected vineya...
The Sr isotopic compositions of 11 wines from Romagna were determined with the aim of providing a ne...
Recently high precision 87Sr/86Sr analyses have shown that Red wines keep the isotopic values of the...
The interest of consumers, as well as of producers, toward origin and quality of food has increased ...
An interdisciplinary study, involving geologists, chemists and pedologists, started aiming at identi...
Geographical origin and authenticity of food are topics of interest for both consumers and producers...