Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral blood mononuclear cells (PBMC). However, there are limited studies about the effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) on the epigenetic mechanisms that regulate gene expression. This research investigates the effects of n-3-rich fish oil supplementation on DNA methylation profile of several genes whose expression has been reported to be downregulated by n-3 PUFA in PBMC: CD36, FFAR3, CD14, PDK4, and FADS1. Young overweight women were supplemented with fish oil or control in a randomized 8-week intervention trial following a balanced diet with 30% energy restriction. Fatty acid receptor CD36 decreased DNA methylation at CpG +47...
There is evidence that olive oil, rich in oleic acid (OA), and fish oil, rich in docosa-hexaenoic ac...
DNA methylation could be reversible and mouldable by environmental factors, such as dietary exposure...
The aim of the present study was to evaluate the potential association between dietary nutrients and...
Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral b...
Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral b...
Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral b...
Background: Dietary fat composition can affect ectopic lipid accumulation and, thereby, insulin resi...
Abstract Background Omega-3 polyunsaturated fatty acids (n-3 FAs) have several beneficial effects on...
<b><i>Background/Aims:</i></b> To investigate the global changes in DNA methylation and methylation ...
Background: Studies in animal models and in cultured cells have shown that fatty acids can induce al...
BACKGROUND: Studies in animal models and in cultured cells have shown that fatty acids can induce al...
Abstract Adequate dietary supply of eicosapentanoic acid (20:5n-3) and docosahexaenoic acid (22:6n-...
A large body of evidence links a high dietary intake of n-3 (ω-3) polyunsaturated fatty acids (PUFAs...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are known to be anti-inflammatory and to...
Abstract Background Epidemiological studies have suggested the benefits of omega-3 polyunsaturated f...
There is evidence that olive oil, rich in oleic acid (OA), and fish oil, rich in docosa-hexaenoic ac...
DNA methylation could be reversible and mouldable by environmental factors, such as dietary exposure...
The aim of the present study was to evaluate the potential association between dietary nutrients and...
Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral b...
Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral b...
Dietary factors modulate gene expression and are able to alter epigenetic signatures in peripheral b...
Background: Dietary fat composition can affect ectopic lipid accumulation and, thereby, insulin resi...
Abstract Background Omega-3 polyunsaturated fatty acids (n-3 FAs) have several beneficial effects on...
<b><i>Background/Aims:</i></b> To investigate the global changes in DNA methylation and methylation ...
Background: Studies in animal models and in cultured cells have shown that fatty acids can induce al...
BACKGROUND: Studies in animal models and in cultured cells have shown that fatty acids can induce al...
Abstract Adequate dietary supply of eicosapentanoic acid (20:5n-3) and docosahexaenoic acid (22:6n-...
A large body of evidence links a high dietary intake of n-3 (ω-3) polyunsaturated fatty acids (PUFAs...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are known to be anti-inflammatory and to...
Abstract Background Epidemiological studies have suggested the benefits of omega-3 polyunsaturated f...
There is evidence that olive oil, rich in oleic acid (OA), and fish oil, rich in docosa-hexaenoic ac...
DNA methylation could be reversible and mouldable by environmental factors, such as dietary exposure...
The aim of the present study was to evaluate the potential association between dietary nutrients and...