The aim of this study was assess concentrations of solvent ethyl acetate to extract the dye characteristics of coco. Preliminary research carried out for determining the ratio between coconut fiber and 96% ethyl acetate solvent based on the highest yield 3.62% at a ratio of 1: 2, and based on the organoleptic test showed a comparison of coconut fiber with a solvent in terms of color was the same. The main research used the concentration of ethyl acetate 36%, 46%, 56%, 66%, 76%, 86%, and 96% showed a correlation between the concentration of the solvent to the average yield of coconut fiber extract dye where the higher concentrations of solvent, the lower the average yield of the extract obtained. Based on organoleptic test at a conc...
Nata de coco merupakan salah satu olahan pangan yang mengandung serat. Nata de coco dihasilkan dari ...
Coconut planted (Cocos nucifera L.) was one of the commodities that had high economic valued if mana...
Coconut oil can be used to fulfill the high demand for cooking oil in Indonesia. The quality of coco...
Natural dyeing is a promising process to reduce environmental pollution caused by the use of synthet...
Phytochemical test results of positive young coconut coir extract containing flavonoids and alkaloid...
Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum....
Color is one of factors that determine the quality of a food product, however it turns out that not ...
The aim of this study is to determine the effects of soaking the coconut fiber in alkaline fluid on ...
Comparation of Composition and Content of Fatty Acid in Young Coconut and Mature Coconut (Cocos Nuci...
Air kelapa muda dapat memberikan manfaat kesehatan bagi yang mengkonsumsinya. Untuk memperoleh air k...
ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia dan mengarakterisasi anto...
This mature coconut fibers utilized have traditionally been handcrafted with low economic value and ...
Making nata de coco is one of the way to use waste from coconut water which can not be used so that ...
Abstract—The goals of this study was to determine the effect of alkali concentration in the soaking ...
In this research, the combustion process was performed conventionally by burning the dried coconut p...
Nata de coco merupakan salah satu olahan pangan yang mengandung serat. Nata de coco dihasilkan dari ...
Coconut planted (Cocos nucifera L.) was one of the commodities that had high economic valued if mana...
Coconut oil can be used to fulfill the high demand for cooking oil in Indonesia. The quality of coco...
Natural dyeing is a promising process to reduce environmental pollution caused by the use of synthet...
Phytochemical test results of positive young coconut coir extract containing flavonoids and alkaloid...
Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum....
Color is one of factors that determine the quality of a food product, however it turns out that not ...
The aim of this study is to determine the effects of soaking the coconut fiber in alkaline fluid on ...
Comparation of Composition and Content of Fatty Acid in Young Coconut and Mature Coconut (Cocos Nuci...
Air kelapa muda dapat memberikan manfaat kesehatan bagi yang mengkonsumsinya. Untuk memperoleh air k...
ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia dan mengarakterisasi anto...
This mature coconut fibers utilized have traditionally been handcrafted with low economic value and ...
Making nata de coco is one of the way to use waste from coconut water which can not be used so that ...
Abstract—The goals of this study was to determine the effect of alkali concentration in the soaking ...
In this research, the combustion process was performed conventionally by burning the dried coconut p...
Nata de coco merupakan salah satu olahan pangan yang mengandung serat. Nata de coco dihasilkan dari ...
Coconut planted (Cocos nucifera L.) was one of the commodities that had high economic valued if mana...
Coconut oil can be used to fulfill the high demand for cooking oil in Indonesia. The quality of coco...