The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) markers. A total of forty eight wild cowpea lines collected from diverse geographical locations in Africa were used for the study. Twelve SSR markers were selected for amplification of DNA of the test lines and these produced a total of ninety polymorphic bands. A dendrogram constructed using unweighted pair group using mathematical averages (UPGMA) analysis distinguished forty three accessions out of a total of forty eight accessions used for the study implying that a great diversity in wild cowpea. Accessions from Southern part of Africa have the highest polymorphism information content (PIC) values suggesting a high level of diversity from...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
Not AvailableGenetic diversity and phylogenetic relationships among 48 cowpea [Vigna unguiculata (L....
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Knowledge of the genetic relationships and variability among cultivated germplasm is important for f...
Cowpea (Vigna unguiculata) is an important legume crop with diverse uses. The species is presently a...
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieti...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
Random Amplified polymorphic DNA (RAPD) is used to determine genetic diversity of cowpea genotypes c...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
Not AvailableGenetic diversity and phylogenetic relationships among 48 cowpea [Vigna unguiculata (L....
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Knowledge of the genetic relationships and variability among cultivated germplasm is important for f...
Cowpea (Vigna unguiculata) is an important legume crop with diverse uses. The species is presently a...
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieti...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
Random Amplified polymorphic DNA (RAPD) is used to determine genetic diversity of cowpea genotypes c...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
Not AvailableGenetic diversity and phylogenetic relationships among 48 cowpea [Vigna unguiculata (L....
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...