Six processing tomato seedlings, representative of cultivars widely cultivated over the last 80 years in Southern Europe, were compared to assess the physiological responses to chilling. Low temperature stress was applied for 24 h (1 °C, day and night). PEARSON, the oldest cultivar, reported the highest values of chlorophyll content both using DUALEX (ChlDX= 23.11) and SPAD (ChlSPAD= 35.27) and nitrogen balance index (NBIDX= 29.62) measured with DUALEX, before chilling stress. The cultivar E6203 was the least sensitive to chilling with the highest value of maximal photosystem II (PSII) efficiency (Fv/Fm2 = 0.64) at recovery and visual regrowth score (VS3 = 4.0) at regrowth period. As regards chilling tolerance in terms of maximal PSII effi...
The influence of unfavourable climatic conditions at the onset of the growth period on chilling-sens...
Global warming is predicted to be increased in the upcoming years, resulting in frequent heatwaves o...
The alteration of fruit ripening is a common chilling injury (CI) symptom in tomato. To evaluate whe...
Six processing tomato seedlings, representative of cultivars widely cultivated over the last 80 year...
Studies on the sensitivity to chilling injury (CI) of 8 processing and 8 non-processing tomato culti...
Previous studies have demonstrated that the yield reduction of tomato under sub-high temperatures is...
Tomato (Solanum lycopersicum Mill.) is sensitive to chilling stress during all stages of plant devel...
Low temperature is a major factor limiting the productivity and geographical distribution of many pl...
Chilling is one of the major environmental stresses for plants including tomato. A newly established...
Antioxidant systems play an important role in prevention of chilling injury, and chilling-tolerant f...
Tomatoes (Solanum lycopersicum L.) are an important crop commercially and nutritionally. Tomatoes ar...
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables...
During the past 25 years, chilling tolerance of the cultivated (chilling-sensitive) tomato Lycopersi...
Because of chilling injury (CI), the benefit of low temperature storage to maintain freshness and qu...
During the past 25 years, chilling tolerance of the cultivated (chilling-sensitive) tomato Lycopersi...
The influence of unfavourable climatic conditions at the onset of the growth period on chilling-sens...
Global warming is predicted to be increased in the upcoming years, resulting in frequent heatwaves o...
The alteration of fruit ripening is a common chilling injury (CI) symptom in tomato. To evaluate whe...
Six processing tomato seedlings, representative of cultivars widely cultivated over the last 80 year...
Studies on the sensitivity to chilling injury (CI) of 8 processing and 8 non-processing tomato culti...
Previous studies have demonstrated that the yield reduction of tomato under sub-high temperatures is...
Tomato (Solanum lycopersicum Mill.) is sensitive to chilling stress during all stages of plant devel...
Low temperature is a major factor limiting the productivity and geographical distribution of many pl...
Chilling is one of the major environmental stresses for plants including tomato. A newly established...
Antioxidant systems play an important role in prevention of chilling injury, and chilling-tolerant f...
Tomatoes (Solanum lycopersicum L.) are an important crop commercially and nutritionally. Tomatoes ar...
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables...
During the past 25 years, chilling tolerance of the cultivated (chilling-sensitive) tomato Lycopersi...
Because of chilling injury (CI), the benefit of low temperature storage to maintain freshness and qu...
During the past 25 years, chilling tolerance of the cultivated (chilling-sensitive) tomato Lycopersi...
The influence of unfavourable climatic conditions at the onset of the growth period on chilling-sens...
Global warming is predicted to be increased in the upcoming years, resulting in frequent heatwaves o...
The alteration of fruit ripening is a common chilling injury (CI) symptom in tomato. To evaluate whe...