A study was conducted to 1) evaluate the effects of feeding S. Cerevisiae fermentation product on Salmonella prevalence and numbers in ceca, carcass, and parts of broilers reared in heat stress as well as to 2) evaluate the welfare of broilers fed S. Cerevisiae fermentation product and reared under heat stress temperatures. A total of 480 Ross broilers were fed control diet (CON) or S. Cerevisiae fermentation product (Original XPC™ Diamond V Mills, Inc Cedar Rapids, IA). Dietary treatments included control (CON), S. Cerevisiae fermentation product fed at 1.25 kg/MT (XPC), and S. Cerevisiae fermentation product fed at 2.0 kg/MT (XPC 2). Half the birds were subjected to either no heat or heat stress from 31 to 42 days. On D 3, Salmonella free...
This research aimed to investigate, through a multifactorial approach, the relationship among some i...
Not AvailableNicobari is an indigenous bird reared for meat and eggs. This study evaluated the effe...
Heat stress (HS) has a negative effect on poultry production sustainability due to its adverse conse...
A study was conducted to 1) evaluate the effects of feeding S. Cerevisiae fermentation product on Sa...
Despite Salmonella control interventions in live poultry production, incidences of poultry Salmonell...
Reducing stress is an important goal in animal production. Previous research has demonstrated the ab...
PhD ThesisBroilers can be faced with a several stressful conditions during their production cycle ...
. This study was conducted to verify and continue to enhance the area of food safety within fresh an...
Heat stress (HS) compromises the yield and quality of poultry products and endangers the sustainabil...
With the passage of the FDA Food Modernization Act (FSMA) in 2011 and its implementing rules, food s...
Broiler chicken meat is a good source of protein consumed universally, and is one of the most common...
Heat stress is a prominent factor responsible for losses economically in poultry meat industry due t...
Supplementation effect of 3 Oklahoma State University (OSU) Bacillus strains were examined on broile...
The present study evaluates the effect of dietary ascorbic acid and chromium (AACr) on performance a...
Modern broilers have been selected for rapid growth but demonstrate reduced heat tolerance toward ma...
This research aimed to investigate, through a multifactorial approach, the relationship among some i...
Not AvailableNicobari is an indigenous bird reared for meat and eggs. This study evaluated the effe...
Heat stress (HS) has a negative effect on poultry production sustainability due to its adverse conse...
A study was conducted to 1) evaluate the effects of feeding S. Cerevisiae fermentation product on Sa...
Despite Salmonella control interventions in live poultry production, incidences of poultry Salmonell...
Reducing stress is an important goal in animal production. Previous research has demonstrated the ab...
PhD ThesisBroilers can be faced with a several stressful conditions during their production cycle ...
. This study was conducted to verify and continue to enhance the area of food safety within fresh an...
Heat stress (HS) compromises the yield and quality of poultry products and endangers the sustainabil...
With the passage of the FDA Food Modernization Act (FSMA) in 2011 and its implementing rules, food s...
Broiler chicken meat is a good source of protein consumed universally, and is one of the most common...
Heat stress is a prominent factor responsible for losses economically in poultry meat industry due t...
Supplementation effect of 3 Oklahoma State University (OSU) Bacillus strains were examined on broile...
The present study evaluates the effect of dietary ascorbic acid and chromium (AACr) on performance a...
Modern broilers have been selected for rapid growth but demonstrate reduced heat tolerance toward ma...
This research aimed to investigate, through a multifactorial approach, the relationship among some i...
Not AvailableNicobari is an indigenous bird reared for meat and eggs. This study evaluated the effe...
Heat stress (HS) has a negative effect on poultry production sustainability due to its adverse conse...