In many dry crop production regions of the world, food-insecure farmers rely on sorghum because of its drought tolerance and ability to yield with low inputs. In Central America and Sub-Saharan Africa, these farmers grow photoperiod sensitive (PS) sorghums, which match natural rainfall patterns with the varieties’ growth and development so that they grow in the rainy season and mature into the dry season. Hybrids, despite their proven yield increases, have not been adopted in these regions. While there are several reasons for the absence of hybrids in these systems, an important factor is the complicated logistics of producing photoperiod-sensitive hybrids and the poor seed production systems in the region. To bypass these limitations, PS h...
Each genotype was exposed to controlled PHS conditions for evaluation of susceptibility or tolerance...
"December 2013.""A Thesis presented to the Faculty of the Graduate School University of Missouri In ...
Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consum...
In many dry crop production regions of the world, food-insecure farmers rely on sorghum because of i...
Sorghum genotypes used for grain production in temperate regions are photoperiod insensitive, while ...
The U.S. Renewable Fuel Standard mandated increases in the amount of renewable fuel blended into tra...
Sorghum contains many phenolic compounds which have potential antioxidant, anti-inflammatory, and ch...
Sorghum flavonoids have antioxidant, anti-inflammatory and anti-cancer properties and potential as n...
A growing world population drives an ever-increasing need for food and energy. These challenges, alo...
Sorghum grain lots with various levels of resistance to sorghum grain mold (SGM) were evaluated for ...
Five breeding populations were created by crossing elite U.S. sorghum parental lines (RTx430, RTx436...
A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their ...
Sorghum is the fifth most important grain crop in the world. It is a staple food, feed, and silage c...
Brassica napus L. production has become more predominant in the United States. Increased yield in r...
Cotton warehouses play an important role throughout the supply chain in that they are the link betwe...
Each genotype was exposed to controlled PHS conditions for evaluation of susceptibility or tolerance...
"December 2013.""A Thesis presented to the Faculty of the Graduate School University of Missouri In ...
Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consum...
In many dry crop production regions of the world, food-insecure farmers rely on sorghum because of i...
Sorghum genotypes used for grain production in temperate regions are photoperiod insensitive, while ...
The U.S. Renewable Fuel Standard mandated increases in the amount of renewable fuel blended into tra...
Sorghum contains many phenolic compounds which have potential antioxidant, anti-inflammatory, and ch...
Sorghum flavonoids have antioxidant, anti-inflammatory and anti-cancer properties and potential as n...
A growing world population drives an ever-increasing need for food and energy. These challenges, alo...
Sorghum grain lots with various levels of resistance to sorghum grain mold (SGM) were evaluated for ...
Five breeding populations were created by crossing elite U.S. sorghum parental lines (RTx430, RTx436...
A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their ...
Sorghum is the fifth most important grain crop in the world. It is a staple food, feed, and silage c...
Brassica napus L. production has become more predominant in the United States. Increased yield in r...
Cotton warehouses play an important role throughout the supply chain in that they are the link betwe...
Each genotype was exposed to controlled PHS conditions for evaluation of susceptibility or tolerance...
"December 2013.""A Thesis presented to the Faculty of the Graduate School University of Missouri In ...
Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consum...