The U.S. is the largest maize producer in the world with a production of 300 million tons in 2012. Approximately 86% of the maize production is focused on the Midwestern states. The rest of the production is focused in the Southern states, where Texas is the largest maize producer. Grain yield in Texas ranges from 18 tons/ha in the irrigated production zones to 3 tons/ha in the dryland production zones. As a result, grain yield has increased slowly because of the poor production in the non-irrigated acres. Methods to improve the grain yield in Texas is to breed for maize varieties adapted to Texas growing conditions, including mapping genes that can be incorporated into germplasm through marker assisted selection. This dissertation includes...
Citation: Schafer, Edwin George. Methods of corn breeding. Senior thesis, Kansas State Agricultural ...
The characterization of natural genetic diversity and the exploration of its relationship with varia...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...
Texas, as the major maize producer in the Southern United States, faces serious problems in maize pr...
Maize (Zea mays L.) is a remarkable plant. Human societies depend upon maize for food, health, scien...
Maize is susceptible to biotic and abiotic stresses. The most important abiotic stresses in Africa a...
Maize (Zea mays L.) is grown in a wide range of environments and altitudes worldwide. Maize has tran...
Maize (Zea mays L.) is one of the main crops grown in the United States. Genetic improvement over th...
Drought stress is paramount in limiting worldwide maize (Zea mays L.) production and productivity. I...
Maize has for many decades been both one of the most important crops worldwide and one of the primar...
The Texas maize (Zea mays L) breeding program at Texas A&M University has been unique among breed...
The United States Department of AgricultureAgricultural Research Service (USDA ARS) evaluated 5,412 ...
Corn is the most widely and intensively grown crop species in the world and ranks third in the world...
Aflatoxins, produced by the fungus Aspergillus flavus, often contaminate preharvest maize (Zea mays ...
Genetic diversity is essential for genome sequencing and a key contributor to increase frequency of ...
Citation: Schafer, Edwin George. Methods of corn breeding. Senior thesis, Kansas State Agricultural ...
The characterization of natural genetic diversity and the exploration of its relationship with varia...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...
Texas, as the major maize producer in the Southern United States, faces serious problems in maize pr...
Maize (Zea mays L.) is a remarkable plant. Human societies depend upon maize for food, health, scien...
Maize is susceptible to biotic and abiotic stresses. The most important abiotic stresses in Africa a...
Maize (Zea mays L.) is grown in a wide range of environments and altitudes worldwide. Maize has tran...
Maize (Zea mays L.) is one of the main crops grown in the United States. Genetic improvement over th...
Drought stress is paramount in limiting worldwide maize (Zea mays L.) production and productivity. I...
Maize has for many decades been both one of the most important crops worldwide and one of the primar...
The Texas maize (Zea mays L) breeding program at Texas A&M University has been unique among breed...
The United States Department of AgricultureAgricultural Research Service (USDA ARS) evaluated 5,412 ...
Corn is the most widely and intensively grown crop species in the world and ranks third in the world...
Aflatoxins, produced by the fungus Aspergillus flavus, often contaminate preharvest maize (Zea mays ...
Genetic diversity is essential for genome sequencing and a key contributor to increase frequency of ...
Citation: Schafer, Edwin George. Methods of corn breeding. Senior thesis, Kansas State Agricultural ...
The characterization of natural genetic diversity and the exploration of its relationship with varia...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...