The purpose of this study was to explore the preferred information sources and delivery channels for farm-related information among selected northeast Texas farmers and describe these results in a manner which might enable the Texas AgriLife Extension Service and other agriculture-focused entities better position themselves to address the needs of their clientele. An instrument was developed and mailed to (N = 290) randomly selected farmers from existing Extension mailing lists in four northeast Texas counties: Bowie, Rains, Rusk and Shelby. Participants had the option of responding online or via return mail. The highest ranking interpersonal information sources were other farmers, AgriLife Extension personnel, and seminars/workshops....
The study reported here sought to determine the level of demand Texas AgriLife Extension agents are ...
The purpose of this study was to determine Texas AgriLife Extension agents' perceptions of organic a...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The purpose of this study was to explore the preferred information sources and delivery channels for...
The primary purpose of this study was to (a) determine what communications channels are used by agri...
In this article, we identify factors contributing to the low use of Extension as an information sour...
The U.S. farming industry is evolving quickly. It is therefore important that state Extension servic...
The purpose of this study was to determine the agricultural information preferences of crop producer...
The primary purpose of this study was to identify the types of information sources that farmers find...
The purpose of this study was to determine the agricultural information preferences of corn and soyb...
As information becomes more ubiquitous than ever before, understanding the what, how, and why of far...
ABSTRACT The purpose of this study was to explore the preferred information sources and delivery cha...
This article reports on a study to determine which information sources organic growers use to inform...
Effective delivery methods are important to the impact of Extension programs. The effectiveness of d...
The purpose of this study was to provide information to Extension professionals regarding effectiven...
The study reported here sought to determine the level of demand Texas AgriLife Extension agents are ...
The purpose of this study was to determine Texas AgriLife Extension agents' perceptions of organic a...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The purpose of this study was to explore the preferred information sources and delivery channels for...
The primary purpose of this study was to (a) determine what communications channels are used by agri...
In this article, we identify factors contributing to the low use of Extension as an information sour...
The U.S. farming industry is evolving quickly. It is therefore important that state Extension servic...
The purpose of this study was to determine the agricultural information preferences of crop producer...
The primary purpose of this study was to identify the types of information sources that farmers find...
The purpose of this study was to determine the agricultural information preferences of corn and soyb...
As information becomes more ubiquitous than ever before, understanding the what, how, and why of far...
ABSTRACT The purpose of this study was to explore the preferred information sources and delivery cha...
This article reports on a study to determine which information sources organic growers use to inform...
Effective delivery methods are important to the impact of Extension programs. The effectiveness of d...
The purpose of this study was to provide information to Extension professionals regarding effectiven...
The study reported here sought to determine the level of demand Texas AgriLife Extension agents are ...
The purpose of this study was to determine Texas AgriLife Extension agents' perceptions of organic a...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...