The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and environment information (Tedeschi et al., 2006). Evaluations of the CVDS using several databases of finishing cattle were conducted to determine the accuracy and precision of the model in predicted dry matter required (DMR) of pen-fed cattle. As well, the sensitivity of the model’s predictions to deviations from actual ration metabolizable energy (ME) value was conducted. A meta-analysis of growing and finishing steers evaluated to model’s accuracy in predicting DMR of individually fed steers, and the relationships between several model-predicted variables and actual performance and eff...
The robustness of efficiency estimates depends on theoretical consistency of models from which those...
The NRC (2000) beef model is widely used to evaluate nutrient requirements and feeding programs for ...
Forty eight crossbred steers (BW = 296 ñ 16.7 kg) were fed four dietary treatments for 56 d: AL-LS...
The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of in...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
Accurately predicting intake is critical to model performance of cattle in order to formulate diets ...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
Objectives of this research were to characterize residual feed intake (RFI) in growing and finishing...
A major priority of beef cattle production is to meet animal nutrient requirements in order to achie...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
The robustness of efficiency estimates depends on theoretical consistency of models from which those...
The NRC (2000) beef model is widely used to evaluate nutrient requirements and feeding programs for ...
The robustness of efficiency estimates depends on theoretical consistency of models from which those...
The NRC (2000) beef model is widely used to evaluate nutrient requirements and feeding programs for ...
Forty eight crossbred steers (BW = 296 ñ 16.7 kg) were fed four dietary treatments for 56 d: AL-LS...
The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of in...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
Accurately predicting intake is critical to model performance of cattle in order to formulate diets ...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
Objectives of this research were to characterize residual feed intake (RFI) in growing and finishing...
A major priority of beef cattle production is to meet animal nutrient requirements in order to achie...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
The robustness of efficiency estimates depends on theoretical consistency of models from which those...
The NRC (2000) beef model is widely used to evaluate nutrient requirements and feeding programs for ...
The robustness of efficiency estimates depends on theoretical consistency of models from which those...
The NRC (2000) beef model is widely used to evaluate nutrient requirements and feeding programs for ...
Forty eight crossbred steers (BW = 296 ñ 16.7 kg) were fed four dietary treatments for 56 d: AL-LS...