6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stable, cow-calf producers are searching for ways to add value to calves and make their operations more profitable. In this publication readers will learn about breeding herd management, calving season, the importance of breed type, calf crop management and marketing
Many of the problems encountered in ranching stem from the uncertainty associated with forage availa...
Master of ScienceDepartment of Animal Sciences and IndustryKarol FikeThe United States beef cattle i...
Percent calf crop weaned is influenced more by man¬agement decisions than by any other single factor...
6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stab...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
Value-added management practices for cow-calf producers have become prevalent as feeders have recogn...
The “winds of change” have the potential to drastically change the marketing of beef calves in the n...
The southeast is home to more than 7.3 million beef cows (USDA 2018). At an estimated 80% weaning ra...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
A recent study done by the Department of Agricultural Economics, University of Nebraska-Lincoln, inv...
Sixty-two percent of calves are sold within 30 days of weaning (47% at weaning; McBride and Mathews,...
It’s no secret that the cattle market is in a down-cycle. Cattle numbers and beef supplies are on th...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Most cow-calf producers don't generate a positive return to equity for the efforts they put forth. T...
Many of the problems encountered in ranching stem from the uncertainty associated with forage availa...
Master of ScienceDepartment of Animal Sciences and IndustryKarol FikeThe United States beef cattle i...
Percent calf crop weaned is influenced more by man¬agement decisions than by any other single factor...
6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stab...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
Value-added management practices for cow-calf producers have become prevalent as feeders have recogn...
The “winds of change” have the potential to drastically change the marketing of beef calves in the n...
The southeast is home to more than 7.3 million beef cows (USDA 2018). At an estimated 80% weaning ra...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
A recent study done by the Department of Agricultural Economics, University of Nebraska-Lincoln, inv...
Sixty-two percent of calves are sold within 30 days of weaning (47% at weaning; McBride and Mathews,...
It’s no secret that the cattle market is in a down-cycle. Cattle numbers and beef supplies are on th...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Most cow-calf producers don't generate a positive return to equity for the efforts they put forth. T...
Many of the problems encountered in ranching stem from the uncertainty associated with forage availa...
Master of ScienceDepartment of Animal Sciences and IndustryKarol FikeThe United States beef cattle i...
Percent calf crop weaned is influenced more by man¬agement decisions than by any other single factor...