Aims: To assess the efficacy of rhamnolipid (mixture of monorhamnolipid and dirhamnolipid congeners), purified monorhamnolipid, dirhamnolipid and lactonic sophorolipid biosurfactants against pathogens important for oral hygiene. Methods and Results: Acquired and produced biosurfactants were fully characterized to allow the antimicrobial activity to be assigned to the biosurfactant congeners. Antimicrobial activity was assessed using the resazurin-aided microdilution method. Mixed rhamnolipid JBR425 (MR) and lactonic sophorolipids (LSLs) demonstrated the lowest minimum inhibitory concentration (MIC) which ranged between 100 and 400gml(-1) against Streptococcus mutans, Streptococcus oralis, Actinomyces naeslundii, Neisseria mucosa and Strept...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Staphylococcus aureus is a Gram-positive opportunistic human pathogen responsible for severe infecti...
AbstractBiofilms represent a great concern for food industry, since they can be a source of persiste...
Biosurfactants are naturally occurring surface active compounds that have mainly been exploited for ...
Biosurfactants are naturally occurring surface active compounds that have mainly been exploited for ...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
A major challenge in the biomedical field is the creation of materials and coating strategies that e...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
Biofilms represent a great concern for food industry, since they can be a source of persistent conta...
Biofilms represent a great concern for food industry, since they can be a source of persistent conta...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Staphylococcus aureus is a Gram-positive opportunistic human pathogen responsible for severe infecti...
AbstractBiofilms represent a great concern for food industry, since they can be a source of persiste...
Biosurfactants are naturally occurring surface active compounds that have mainly been exploited for ...
Biosurfactants are naturally occurring surface active compounds that have mainly been exploited for ...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
A major challenge in the biomedical field is the creation of materials and coating strategies that e...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
The antibacterial properties and ability to disrupt biofilms of biosurfactants (rhamnolipids, sophor...
Biofilms represent a great concern for food industry, since they can be a source of persistent conta...
Biofilms represent a great concern for food industry, since they can be a source of persistent conta...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Biosurfactants are amphipathic, surface-active molecules of microbial origin which accumulate at int...
Staphylococcus aureus is a Gram-positive opportunistic human pathogen responsible for severe infecti...
AbstractBiofilms represent a great concern for food industry, since they can be a source of persiste...