A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous analysis from 14-month-old Australian children in the NOURISH and South Australian Infants Dietary Intake (SAIDI) studies found higher formula intake was associated with lower dietary diversity. This analysis investigated whether formula intake and dietary diversity at 14 months of age is associated with dietary quality at 24 months.\ud \ud Secondary analysis of intake data from NOURISH and SAIDI cohorts. Scores for dietary diversity, fruit variety, vegetable variety and meat/alternative variety were combined using structural equation modelling to form the latent variable ‘Dietary quality’ (DQ) at age 24 months. A longitudinal model examined i...
OBJECTIVE: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
Background: The first 2 y of life mark critical changes in children’s diet from milk-based food to d...
Background The first 2 y of life mark critical changes in children’s diet from milk-based food to d...
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous a...
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous a...
© 2017 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://...
Objective\ud \ud To describe the quantity and diversity of food and beverage intake in Australian ch...
Objective To describe the quantity and diversity of food and beverage intake in Australian children ...
Abstract Objective: To describe the quantity and diversity of food and beverage intake in Australian...
Aim: To compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) a...
Abstract Objective: To describe the dietary intake of a sample of Australian children. Methods: Thre...
Objective - To describe the dietary intake of a sample of Australian children. Methods - Three days ...
<b>Objective</b>\ud \ud - To describe the dietary intake of a sample of Australian children.\ud \ud...
Objective: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
"Simple indicators reflecting diet quality for young children are needed both for programs and in so...
OBJECTIVE: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
Background: The first 2 y of life mark critical changes in children’s diet from milk-based food to d...
Background The first 2 y of life mark critical changes in children’s diet from milk-based food to d...
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous a...
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous a...
© 2017 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://...
Objective\ud \ud To describe the quantity and diversity of food and beverage intake in Australian ch...
Objective To describe the quantity and diversity of food and beverage intake in Australian children ...
Abstract Objective: To describe the quantity and diversity of food and beverage intake in Australian...
Aim: To compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) a...
Abstract Objective: To describe the dietary intake of a sample of Australian children. Methods: Thre...
Objective - To describe the dietary intake of a sample of Australian children. Methods - Three days ...
<b>Objective</b>\ud \ud - To describe the dietary intake of a sample of Australian children.\ud \ud...
Objective: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
"Simple indicators reflecting diet quality for young children are needed both for programs and in so...
OBJECTIVE: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
Background: The first 2 y of life mark critical changes in children’s diet from milk-based food to d...
Background The first 2 y of life mark critical changes in children’s diet from milk-based food to d...