The coffee components kahweol and cafestol (K/C) have been reported to protect the colon and other organs of the rat against the formation of DNA adducts by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and aflatoxin B1. PhIP is a cooked-food mutagen to which significant human exposure and a role in colon cancer etiology are attributed, and, interestingly, such cancers appear to develop at a lower rate in consumers of coffees with high amounts of K/C. Earlier studies in rodent liver have shown that a key role in the chemopreventive effect of K/C is likely to be due to the potential of these compounds to induce the detoxification of xenobiotics by glutathione transferase (GST) and to enhance the synthesis of the corresponding co-fa...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
AbstractDecaffeination and roasting affects the composition of the chlorogenic acids in coffee, whic...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
Cafestol and kahweol are two diterpenes present in unfiltered coffees such as Scandinavian-style boi...
Mice fed diets containing 3% or 6% coffee for 5 days had increased levels of mRNA for NAD(P)H:quinon...
Kahweol and cafestol significantly reduced t-BHP-induced oxidative injuries in cultured rat hepatocy...
Cafestol and kahweol are diterpene compounds present in unfiltered coffees. Cafestol is known as the...
Coffee intake has been inversely related to the incidence of liver diseases, although there are cont...
Cafestol is a diterpene present in unfiltered coffees. It is the most potent cholesterol-elevating c...
Previous research studies have indicated that coffee brew and water extracts of heated brown food sy...
induced increased glutathione (GSH) S-transferase activity in the liver and small intestine in femal...
Studies of cancer chemoprevention with caffeic acid phenethyl ester (CAPE) in the resistant hepatocy...
Decaffeination and roasting affects the composition of the chlorogenic acids in coffee, which have a...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
AbstractDecaffeination and roasting affects the composition of the chlorogenic acids in coffee, whic...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
Cafestol and kahweol are two diterpenes present in unfiltered coffees such as Scandinavian-style boi...
Mice fed diets containing 3% or 6% coffee for 5 days had increased levels of mRNA for NAD(P)H:quinon...
Kahweol and cafestol significantly reduced t-BHP-induced oxidative injuries in cultured rat hepatocy...
Cafestol and kahweol are diterpene compounds present in unfiltered coffees. Cafestol is known as the...
Coffee intake has been inversely related to the incidence of liver diseases, although there are cont...
Cafestol is a diterpene present in unfiltered coffees. It is the most potent cholesterol-elevating c...
Previous research studies have indicated that coffee brew and water extracts of heated brown food sy...
induced increased glutathione (GSH) S-transferase activity in the liver and small intestine in femal...
Studies of cancer chemoprevention with caffeic acid phenethyl ester (CAPE) in the resistant hepatocy...
Decaffeination and roasting affects the composition of the chlorogenic acids in coffee, which have a...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
AbstractDecaffeination and roasting affects the composition of the chlorogenic acids in coffee, whic...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...