Populations of the copepod Acartia tonsa were fed a mixture of algal prey (diatom Thalassiosira weissflogii, prymnesiophyte Emiliania huxleyi, dinoflagellate Aureodinium [Gymnodium] pigmentosum) supplied at saturating concentrations, grown under either nitrogen-sufficient or nitrogen-deplete conditions, in order to study the impact of food quality on production and development throughout the life cycle of the copepod. Changes in predator population structure and biomass were recorded, along with consumption of each of the algal groups, permitting C and N growth efficiencies to be estimated. There was a clear difference in the Acartia tonsa population structure when fed N-sufficient or N-deplete prey, with those fed N-deplete prey slower to ...
Copepods and daphniids exhibit different grazing patterns, which affect the seston size distribution...
Egg production, egg viability and fecal pellet production were determined for individual Acartia omo...
The Cyclops sp. responses of life history traits (growth, development, and reproduction) to food con...
The biochemical quality of phytoplankton depends in part upon nutrient availability, which has impli...
The copepod Temora longicornis depends on constant prey availability, but its performance also depen...
The ability of consumers to convert ingested carbon into growth is critical for secondary production...
Acartia tonsa copepods are not limited to herbivory and can derive up to half their daily ration fro...
<div><p>Copepods have been considered capable of selective feeding based on several factors (i.e., p...
The copepod Temora longicornis depends on constant prey availability. Given that climate change may ...
Herbivores regularly face imbalanced diets on a variety of timescales. They respond to such diets wi...
Zooplanktonic organisms are often vulnerable to fluctuations in food supply. Their population dynami...
The trophic transfer across phytoplankton-zooplankton interface is crucially important in aquatic fo...
Food limitation of production by naupliar stages of marine copepods is poorly understood. This disse...
My thesis focuses on copepod-diatom interactions, specifically on the effects of food quality and to...
Abstract This study tested whether the dinoflagellate Prorocentrum minimum is nutritionally insuffic...
Copepods and daphniids exhibit different grazing patterns, which affect the seston size distribution...
Egg production, egg viability and fecal pellet production were determined for individual Acartia omo...
The Cyclops sp. responses of life history traits (growth, development, and reproduction) to food con...
The biochemical quality of phytoplankton depends in part upon nutrient availability, which has impli...
The copepod Temora longicornis depends on constant prey availability, but its performance also depen...
The ability of consumers to convert ingested carbon into growth is critical for secondary production...
Acartia tonsa copepods are not limited to herbivory and can derive up to half their daily ration fro...
<div><p>Copepods have been considered capable of selective feeding based on several factors (i.e., p...
The copepod Temora longicornis depends on constant prey availability. Given that climate change may ...
Herbivores regularly face imbalanced diets on a variety of timescales. They respond to such diets wi...
Zooplanktonic organisms are often vulnerable to fluctuations in food supply. Their population dynami...
The trophic transfer across phytoplankton-zooplankton interface is crucially important in aquatic fo...
Food limitation of production by naupliar stages of marine copepods is poorly understood. This disse...
My thesis focuses on copepod-diatom interactions, specifically on the effects of food quality and to...
Abstract This study tested whether the dinoflagellate Prorocentrum minimum is nutritionally insuffic...
Copepods and daphniids exhibit different grazing patterns, which affect the seston size distribution...
Egg production, egg viability and fecal pellet production were determined for individual Acartia omo...
The Cyclops sp. responses of life history traits (growth, development, and reproduction) to food con...