Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in f1avonoids that have been observed to acutely improve cognition and/or to maintain a better cognitive function over time. The aim was to further investigate the potential of f1avonoids to act upon human cognitive function. Experimental: overall this project involved 132 healthy participants in different age groups to further demonstrates the potential of flavonoids to act upon human cognitive function. Firstly, the intake effect of habitual dietary flavonoids from fruit and vegetables on the cognitive function of 76 elderly participants over a four-year period. Next, an acute placebo-controlled intervention study with flavanone-rich orange j...
The purpose of this review is to examine human research studies published within the past 6 years wh...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in r...
Evidence in support of the neuroprotective effects of flavonoids has increased significantly in rece...
Human and animal studies indicate that cell-signalling, anti-inflammatory and anti-oxidant propertie...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Flavonoids are naturally occurring bioactive chemicals which are plentiful in a diet high in fruit a...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in ...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in ...
Flavonoids are polyphenolic compounds found in varying concentrations in many plant-based foods. Rec...
The purpose of this review is to examine human research studies published within the past 6 years wh...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Flavonoids are polyphenolic compounds found in varying concentrations in many plant-based foods. Rec...
Flavonoids are polyphenolic compounds found in varying concentrations in many plant-based foods. Rec...
The purpose of this review is to examine human research studies published within the past 6 years wh...
The purpose of this review is to examine human research studies published within the past 6 years wh...
The purpose of this review is to examine human research studies published within the past 6 years wh...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in r...
Evidence in support of the neuroprotective effects of flavonoids has increased significantly in rece...
Human and animal studies indicate that cell-signalling, anti-inflammatory and anti-oxidant propertie...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Flavonoids are naturally occurring bioactive chemicals which are plentiful in a diet high in fruit a...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in ...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in ...
Flavonoids are polyphenolic compounds found in varying concentrations in many plant-based foods. Rec...
The purpose of this review is to examine human research studies published within the past 6 years wh...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Flavonoids are polyphenolic compounds found in varying concentrations in many plant-based foods. Rec...
Flavonoids are polyphenolic compounds found in varying concentrations in many plant-based foods. Rec...
The purpose of this review is to examine human research studies published within the past 6 years wh...
The purpose of this review is to examine human research studies published within the past 6 years wh...
The purpose of this review is to examine human research studies published within the past 6 years wh...
In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in r...
Evidence in support of the neuroprotective effects of flavonoids has increased significantly in rece...