ABSTRACT Rhizobium-legume symbioses play relevant roles in agriculture but have not been well studied in Ecuador. The aim of this study was to characterize the genetic and phenotypic diversity of Rhizobium isolates associated with Phaseolus vulgaris from southern Ecuador. Morpho-cultural characterization, biochemical tests and physiological analyses were conducted to authenticate and determine the diversity of bacteria Rhizobium-like isolates. The genetic diversity of the isolates was determined by molecular techniques, which consisted of bacteria DNA extraction and amplification and sequencing of the 16S rRNA gene. The nodulation parameters and nitrogen fixation for P. vulgaris under greenhouse conditions were also assessed to determine th...
Twelve rhizobial isolates were recovered from nodules of common bean (Phaseolus vulgaris) grown in t...
Thirty indigenous rhizobia strains, isolated from Lotus tenuis in the area of Chascomús and other re...
Among various legumes in Serbia, soybean (Glycine max L.) is widely grown and plays a central role a...
ABSTRACT Rhizobium-legume symbioses play relevant roles in agriculture but have not been well studie...
The development of biofertilizers based on Rhizobium strains for common bean (Phaseolus vulgaris L.)...
tAlthough Phaseolus vulgaris L. is native from the Americas and is currently cultured in diverse are...
The increasing interest in the use of rhizobia as biofertilizers in smallholder agricultural farming...
In the last few decades, there has been a growing interest in environmentally friendly sustainable a...
Abstract This study aimed to evaluate the tolerance to salinity and temperature, the genetic diversi...
Rhizobia are soilborne bacteria that form symbiotic relations with legumes and fix atmospheric nitro...
The characterization of bacteria associated with legume nodules in the province of Santa Elena, Ecua...
Phaseolus vulgaris (L.), commonly known as bean or common bean, is considered a promiscuous legume h...
Artículo de publicación ISIIn spite of potentially being an important source of rhizobial diversity...
The aim of this work was to characterize rhizobia isolated from the root nodules of cowpea (Vigna un...
AbstractThis study aimed to evaluate the tolerance to salinity and temperature, the genetic diversit...
Twelve rhizobial isolates were recovered from nodules of common bean (Phaseolus vulgaris) grown in t...
Thirty indigenous rhizobia strains, isolated from Lotus tenuis in the area of Chascomús and other re...
Among various legumes in Serbia, soybean (Glycine max L.) is widely grown and plays a central role a...
ABSTRACT Rhizobium-legume symbioses play relevant roles in agriculture but have not been well studie...
The development of biofertilizers based on Rhizobium strains for common bean (Phaseolus vulgaris L.)...
tAlthough Phaseolus vulgaris L. is native from the Americas and is currently cultured in diverse are...
The increasing interest in the use of rhizobia as biofertilizers in smallholder agricultural farming...
In the last few decades, there has been a growing interest in environmentally friendly sustainable a...
Abstract This study aimed to evaluate the tolerance to salinity and temperature, the genetic diversi...
Rhizobia are soilborne bacteria that form symbiotic relations with legumes and fix atmospheric nitro...
The characterization of bacteria associated with legume nodules in the province of Santa Elena, Ecua...
Phaseolus vulgaris (L.), commonly known as bean or common bean, is considered a promiscuous legume h...
Artículo de publicación ISIIn spite of potentially being an important source of rhizobial diversity...
The aim of this work was to characterize rhizobia isolated from the root nodules of cowpea (Vigna un...
AbstractThis study aimed to evaluate the tolerance to salinity and temperature, the genetic diversit...
Twelve rhizobial isolates were recovered from nodules of common bean (Phaseolus vulgaris) grown in t...
Thirty indigenous rhizobia strains, isolated from Lotus tenuis in the area of Chascomús and other re...
Among various legumes in Serbia, soybean (Glycine max L.) is widely grown and plays a central role a...