Add to ORKGThe stable isotope ratios (SIR) of bioelements have been intensively used for the detection of fraud prohibited by European legislation in juices (sugar addition, watering down of concentrated juice). In this work (D/H)I, (D/H)II and 13C in ethanol, 13Cpulp, 13Csugars, 18Owater, 15Npulp, 2Hpulp and 18Opulp, were determined for the first time in about five hundred authentic Italian citrus juices officially collected by the Ministry of Agricultural and Forestry Policies since 1996. The range of variability in genuine Italian citrus juice samples is presented here, along with the relationships between SIRs and their compliance with the limits suggested by AIJN
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
The aim of this work was to investigate δ13C ratios in apples (sugar and pulp) growing in Lithu...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
The stable isotope ratios (SIR) of bioelements have been intensively used for the detection of fraud...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Authenticity has always been a major concern of national regulatory bodies and consumers. The stable...
Authenticity has always been a major concern of national regulatory bodies and consumers. The stable...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
The aim of this work was to investigate δ13C ratios in apples (sugar and pulp) growing in Lithu...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
The stable isotope ratios (SIR) of bioelements have been intensively used for the detection of fraud...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Authenticity has always been a major concern of national regulatory bodies and consumers. The stable...
Authenticity has always been a major concern of national regulatory bodies and consumers. The stable...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
Stable isotope ratios (SIRs) of C, N, H and O have been exensively used in fruit juices quality cont...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...
The aim of this work was to investigate δ13C ratios in apples (sugar and pulp) growing in Lithu...
To date the stable isotope ratios of berries have never been extensively explored. In this work the ...