Add to ORKGDifferent sensor types are available to assess grape bunch/berry temperature, but to study its variability within complex grapevine canopies is difficult. The variability in light exposure and temperature in and around berries on a bunch can be affected by canopy archi tecture and the positioning/orientation of bunches and berries within the canopy. In addition to this, row orientation as well as the mesoclimate surrounding a vineyard may also impact on the diurnal patterns of temperature change of bunches/berries. In this study, the methods of measuring diurnal and spatial variability in bunch light interception and temperature were studied. Macroclimatic data from automatic weather stations, thermal imaging, thermocouple and quantum senso...
Air temperature as well as internal and surface temperatures (by infrared radiothermometry) of grape...
In recent years many researchers have considered the influence of light and heat loads on wine grape...
This study characterizes the environmental factors driving rotundone concentrations in grape berries...
Different sensor types are available to assess grape bunch/berry temperature, but to study its varia...
Ambient radiation and temperature are global drivers of grapevine growth, grape yield and compositio...
In this article, some optical and thermal applications in grapevine research are reviewed and method...
Hemispherical photography has been widely used in forestry for the assessment of canopy structure (g...
Climate is a major factor of the physical environment influencing terroir expression in viticulture....
A better understanding of grapevine responses to drought and high air temperatures can help to optim...
Increasing temperatures and heat wave intensity have become a major concern for wine grape farmers d...
During the growing season, both temperature and light intensity have major impact on plant growth an...
The aim of the work was to evaluate the effect of different canopy structures, deriving from two tre...
The study of the canopy microscale variability of meteorological variables (radiation, temperature, ...
Row orientation can have significant effects on grape quality as it directly affects the exposure of...
In recent years the focus of much research has turned to the influence of light and heat loads on wi...
Air temperature as well as internal and surface temperatures (by infrared radiothermometry) of grape...
In recent years many researchers have considered the influence of light and heat loads on wine grape...
This study characterizes the environmental factors driving rotundone concentrations in grape berries...
Different sensor types are available to assess grape bunch/berry temperature, but to study its varia...
Ambient radiation and temperature are global drivers of grapevine growth, grape yield and compositio...
In this article, some optical and thermal applications in grapevine research are reviewed and method...
Hemispherical photography has been widely used in forestry for the assessment of canopy structure (g...
Climate is a major factor of the physical environment influencing terroir expression in viticulture....
A better understanding of grapevine responses to drought and high air temperatures can help to optim...
Increasing temperatures and heat wave intensity have become a major concern for wine grape farmers d...
During the growing season, both temperature and light intensity have major impact on plant growth an...
The aim of the work was to evaluate the effect of different canopy structures, deriving from two tre...
The study of the canopy microscale variability of meteorological variables (radiation, temperature, ...
Row orientation can have significant effects on grape quality as it directly affects the exposure of...
In recent years the focus of much research has turned to the influence of light and heat loads on wi...
Air temperature as well as internal and surface temperatures (by infrared radiothermometry) of grape...
In recent years many researchers have considered the influence of light and heat loads on wine grape...
This study characterizes the environmental factors driving rotundone concentrations in grape berries...