Dihydroflavonol 4-reductase (DFR) is a key enzyme within anthocyanin biosynthesis known for its distinct substrate specificity found in various plant species (1,2). Based in the findings of enzymatic studies and in vivo inhibition experiments in cyanidin accumulating genotype “Clivia” two DFRs with different substrate preference were postulated. Cloning approaches with petals of “Clivia” led to the identification of a second DFR sequence sharing around 96% identity to the previously cloned DFR from pelargonidin accumulating variety “Regina” (1,3). The obtained recombinant protein shows a higher preference for dihydroquercetin (DHQ) while dihydrokaempferol (DHK) was still converted to leucopelargondin (LPg) to a certain extend. However, the ...
<div><p>Dihydroflavonol-4-reductase (DFR, EC1.1.1.219) catalyzes a key step late in the biosynthesis...
During fruit ripening, strawberries show distinct changes in the flavonoid classes that accumulate, ...
Tea leaves are major source of catechins-antioxidant flavonoids. Dihydroflavonol 4-reductase (DFR, E...
Dihydroflavonol 4-reductase (DFR) is a key enzyme within anthocyanin biosynthesis known for its dist...
Plants are vital to all terrestrial ecosystems by providing ecosystem services through photosynthesi...
Gerbera hybrids are important cut flowers sold worldwide. Beside carotenoids in yellow inflorescense...
Anthocyanins are an important class of flavonoids under the class of phenolic compounds and contribu...
Abstract Background Dihydroflavonol 4-reductase (DFR) is the key enzyme committed to anthocyanin and...
AbstractDihydroflavonol 4-reductases (DFR) catalyze the stereospecific reduction of dihydroflavonols...
The formation of enzyme complexes, metabolons, and the channeling of intermediates of secondary meta...
Flavonoids in the model ornamental plant Gerbera hybrida consist of flavones, flavonols and anthocya...
Blue Angelonia × angustifolia flowers can show spontaneous mutations resulting in white/blue and whi...
Dihydroflavonol 4-reductase (DFR), a key enzyme involved in the biosynthesis of anthocyanins, has be...
<div><p>During fruit ripening, strawberries show distinct changes in the flavonoid classes that accu...
Vitis bellula is a new grape crop in southern China. Berries of this species are rich in antioxidati...
<div><p>Dihydroflavonol-4-reductase (DFR, EC1.1.1.219) catalyzes a key step late in the biosynthesis...
During fruit ripening, strawberries show distinct changes in the flavonoid classes that accumulate, ...
Tea leaves are major source of catechins-antioxidant flavonoids. Dihydroflavonol 4-reductase (DFR, E...
Dihydroflavonol 4-reductase (DFR) is a key enzyme within anthocyanin biosynthesis known for its dist...
Plants are vital to all terrestrial ecosystems by providing ecosystem services through photosynthesi...
Gerbera hybrids are important cut flowers sold worldwide. Beside carotenoids in yellow inflorescense...
Anthocyanins are an important class of flavonoids under the class of phenolic compounds and contribu...
Abstract Background Dihydroflavonol 4-reductase (DFR) is the key enzyme committed to anthocyanin and...
AbstractDihydroflavonol 4-reductases (DFR) catalyze the stereospecific reduction of dihydroflavonols...
The formation of enzyme complexes, metabolons, and the channeling of intermediates of secondary meta...
Flavonoids in the model ornamental plant Gerbera hybrida consist of flavones, flavonols and anthocya...
Blue Angelonia × angustifolia flowers can show spontaneous mutations resulting in white/blue and whi...
Dihydroflavonol 4-reductase (DFR), a key enzyme involved in the biosynthesis of anthocyanins, has be...
<div><p>During fruit ripening, strawberries show distinct changes in the flavonoid classes that accu...
Vitis bellula is a new grape crop in southern China. Berries of this species are rich in antioxidati...
<div><p>Dihydroflavonol-4-reductase (DFR, EC1.1.1.219) catalyzes a key step late in the biosynthesis...
During fruit ripening, strawberries show distinct changes in the flavonoid classes that accumulate, ...
Tea leaves are major source of catechins-antioxidant flavonoids. Dihydroflavonol 4-reductase (DFR, E...