A heteroside, which produces 1,1,6-trimethyl-l,2-dihydronaphthalene (TDN) by acid Hydrolysis, was isolated from Riesling grapes by retention on Amberlite XAD-2 resin, followed by preparative TLC and HPLC techniques. It was partially identified by NMR spectroscopic procedures. The presence of a megastigm-4-en-9-one structure with an enol-ether function in the C4 position and a OH/OR function in the C6 position was ascertained . The sugar part should be constituted of two or three glucose moieties with the same NMR characteristics . The linkage of these moieties to the megastigmane structure in the C4 position and possibly also in the C6 position remains to be determined. The isolated conjugated form produced only a TDN-d4 isomer when react...
The chemical structure of lignin from grape stalks, an abundant waste of winemaking, has been studie...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
A heteroside, which produces 1,1,6-trimethyl-l,2-dihydronaphthalene (TDN) by acid Hydrolysis, was is...
A heteroside, which produces 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) by acid hydrolysis, was is...
Glycoconjugated forms of diastereoisomeric 1-(3-hydroxybutyl)-6,6-dimethyl-2-methylene-3-cyclohexen-...
High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of p...
Background and Aims: Knowledge of the formation and fate of aroma compounds is important to an under...
CITATION: Marais, J., Van Wyk, C. J. & Rapp, A. 1992. Effect of storage time, temperature and region...
A glycosidic isolate of Riesling wine was separated with multilayer coil countercurrent chromatograp...
The present work aims at clearing the structure of some p-menthenediols, which are already known to ...
Background and Aims Aroma precursors in grape juice include glycosylated terpenoids or benzenoids...
The aroma compositions of 1967, 1969, 1971, 1973 and 1975 Riesling wines made under similar conditio...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
Much research has been carried out since the discovery of glutathionyl- (GSH-) and cysteinyl (Cys-) ...
The chemical structure of lignin from grape stalks, an abundant waste of winemaking, has been studie...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
A heteroside, which produces 1,1,6-trimethyl-l,2-dihydronaphthalene (TDN) by acid Hydrolysis, was is...
A heteroside, which produces 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) by acid hydrolysis, was is...
Glycoconjugated forms of diastereoisomeric 1-(3-hydroxybutyl)-6,6-dimethyl-2-methylene-3-cyclohexen-...
High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of p...
Background and Aims: Knowledge of the formation and fate of aroma compounds is important to an under...
CITATION: Marais, J., Van Wyk, C. J. & Rapp, A. 1992. Effect of storage time, temperature and region...
A glycosidic isolate of Riesling wine was separated with multilayer coil countercurrent chromatograp...
The present work aims at clearing the structure of some p-menthenediols, which are already known to ...
Background and Aims Aroma precursors in grape juice include glycosylated terpenoids or benzenoids...
The aroma compositions of 1967, 1969, 1971, 1973 and 1975 Riesling wines made under similar conditio...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
Much research has been carried out since the discovery of glutathionyl- (GSH-) and cysteinyl (Cys-) ...
The chemical structure of lignin from grape stalks, an abundant waste of winemaking, has been studie...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...
A full understanding of the origin, formation and degradation of volatile compounds that contribute ...