International audienceIn Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430 t of starch (at 55% dry matter) per day. The first system, type A, is a cylindrical rasper and a manual sieve, the second, type B, is a cylindrical rasper and stirring-filtering machine and the third, type C, used equipment for both the rasping and filtering stages. Moisture, starch, crude fibers and ash content analysis were carried out on samples collected from the A-B-C manufacturing processes to establish the mass balance ...
To promote development, there is increasing need for activities and policies which generate and dive...
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in te...
The purpose of this study was to model the extraction unit operation of the cassava starch manufactu...
In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft v...
The cassava starch processing supply chain in Vietnam has rapidly changed over the past decade. The ...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
International audienceIn the tropics, cassava starch is produced at artisanal and industrial scales....
International audienceIn the tropics, cassava starch is produced at artisanal and industrial scales....
In Colombia and in Vietnam, small-scale cassava starch processing is conducted at similar scales but...
The cassava starch value chain has been highly changed over the past ten years in Vietnam. Both smal...
Energy use, water use and greenhouse gas (GHG) emissions were assessed for the transformation of cas...
To promote development, there is increasing need for activities and policies which generate and dive...
To promote development, there is increasing need for activities and policies which generate and dive...
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in te...
The purpose of this study was to model the extraction unit operation of the cassava starch manufactu...
In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft v...
The cassava starch processing supply chain in Vietnam has rapidly changed over the past decade. The ...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on...
International audienceIn the tropics, cassava starch is produced at artisanal and industrial scales....
International audienceIn the tropics, cassava starch is produced at artisanal and industrial scales....
In Colombia and in Vietnam, small-scale cassava starch processing is conducted at similar scales but...
The cassava starch value chain has been highly changed over the past ten years in Vietnam. Both smal...
Energy use, water use and greenhouse gas (GHG) emissions were assessed for the transformation of cas...
To promote development, there is increasing need for activities and policies which generate and dive...
To promote development, there is increasing need for activities and policies which generate and dive...
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in te...
The purpose of this study was to model the extraction unit operation of the cassava starch manufactu...