Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatty oils as well as biodiesels. The conversion of polyunsaturated to monounsaturated fatty acid moieties are normally carried out via hydrogenation. The most conventional hydrogenation process uses gaseous hydrogen at relatively high temperature and pressure in the presence of metal catalysts. Catalytic-transfer hydrogenation is an alternative method for oil hydrogenation which does not require the presence of hydrogen and can be carried out at atmospheric pressure. This paper describes the catalytic transfer-hydrogenation of kapok seed oil (Ceiba pentandra) and candlenut oil (Aleurites moluccana) by potassium formate (KOOCH) solutions using t...
With the aim of the efficient use of plant oils as alternative fuels, the deoxygenation of saturated...
Currently Indonesia is the world largest palm oil producer with production volume reaching 16 millio...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...
Fatty acids containing more than one double bond (polyunsaturated fatty acids) indicated by high iod...
AbstractOne of the potential non-edible biodiesel feedstocks in Indonesia is kapok seed oil (Ceiba p...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
Vegetable oils were hydrogenated in a supercritical single-phase mixture with propane and hydrogen. ...
Hydrogenated vegetable oils contain high contents of trans-fatty acids. Because of the increased hea...
AbstractPalm mid fraction (PMF) was hydrogenated using Armfield hydrogenation pilot plant unit. Effe...
Catalytic transfer hydrogenation (CTH) of lipids was investigated using 2-propanol as hydrogen donor...
Biodiesel derived from edible and non-edible oils has received much attention as a chemical feedstoc...
Classic methodologies for hydrogenation of vegetable oils have traditionally been carried out by nic...
The conventional soybean oil hydrogenation process (metal catalyst on solid support particles slurri...
This paper is devoted to the production of second generation biodiesel via catalytic hydrodeoxygenat...
Hydrogenation of edible oils is a liquid phase process in which gaseous hydrogen is dispersed and c...
With the aim of the efficient use of plant oils as alternative fuels, the deoxygenation of saturated...
Currently Indonesia is the world largest palm oil producer with production volume reaching 16 millio...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...
Fatty acids containing more than one double bond (polyunsaturated fatty acids) indicated by high iod...
AbstractOne of the potential non-edible biodiesel feedstocks in Indonesia is kapok seed oil (Ceiba p...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
Vegetable oils were hydrogenated in a supercritical single-phase mixture with propane and hydrogen. ...
Hydrogenated vegetable oils contain high contents of trans-fatty acids. Because of the increased hea...
AbstractPalm mid fraction (PMF) was hydrogenated using Armfield hydrogenation pilot plant unit. Effe...
Catalytic transfer hydrogenation (CTH) of lipids was investigated using 2-propanol as hydrogen donor...
Biodiesel derived from edible and non-edible oils has received much attention as a chemical feedstoc...
Classic methodologies for hydrogenation of vegetable oils have traditionally been carried out by nic...
The conventional soybean oil hydrogenation process (metal catalyst on solid support particles slurri...
This paper is devoted to the production of second generation biodiesel via catalytic hydrodeoxygenat...
Hydrogenation of edible oils is a liquid phase process in which gaseous hydrogen is dispersed and c...
With the aim of the efficient use of plant oils as alternative fuels, the deoxygenation of saturated...
Currently Indonesia is the world largest palm oil producer with production volume reaching 16 millio...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...