This paper analyze the food consumtion base-on animal protein in Lebong. The study estimated a demand model for food base-on animal protein by using Almost Ideal Demand System (AIDS) model. It also estimated demand elasticities for different food items by the models. The result show that the demand model for food-based on animal protein can be explained by AIDS models. The model is consistent with demand theory. The coefficient of determination show range from 12.59 percent to 29.36 percent. However, the homogenity test for restriction parameters have not been explained by the model. The estimated own-price elasticity of demand for Chicken, Goldfish and Egg indicated that if the price fell by 10% then the demand for the items would increa...
The research to aimed quantify the level of purchases of cooking oil in households in the city of B...
This study estimates the demand for meat in Indonesian urban households encompassing beef, goat, bro...
The objective of this research was to determine: (1) The factors that influence the level of beef co...
This paper analyze the food consumtion base-on animal protein in Lebong. The study estimated a deman...
: Elasticity Analysis for Three Animal Protein Resources in Indonesia. This study aimed to analyze t...
The government's commitment to realize national food security through overcome food insecurity and m...
Penelitian ini bertujuan untuk mengetahui perilaku konsumsi pangan rumah tangga dan menganalisis pen...
Indonesian’s consumption of food derived from animal products is relatively low. In general, the con...
Indonesian's consumption of food derived from animal products is relatively low. In general, the con...
Penelitian ini bertujuan untuk mengetahui pola konsumsi pangan hewani terutama daging sapi, unggas d...
Households in rural East Java consume protein below the national protein adequacy standard. This stu...
Dalam upaya memperbaiki kehidupannya, seseorang selalu berupaya untuk meningkatkan pendapatannya. P...
The low consumption of animal protein food is one of the causes of the increasing number of stunting...
This paper aims at presenting the estimation results of an Almost Ideal Demand System (AIDS) for mai...
Demonstration on restrictions and accuracy of an estimator is pivotal since the incomplete restricti...
The research to aimed quantify the level of purchases of cooking oil in households in the city of B...
This study estimates the demand for meat in Indonesian urban households encompassing beef, goat, bro...
The objective of this research was to determine: (1) The factors that influence the level of beef co...
This paper analyze the food consumtion base-on animal protein in Lebong. The study estimated a deman...
: Elasticity Analysis for Three Animal Protein Resources in Indonesia. This study aimed to analyze t...
The government's commitment to realize national food security through overcome food insecurity and m...
Penelitian ini bertujuan untuk mengetahui perilaku konsumsi pangan rumah tangga dan menganalisis pen...
Indonesian’s consumption of food derived from animal products is relatively low. In general, the con...
Indonesian's consumption of food derived from animal products is relatively low. In general, the con...
Penelitian ini bertujuan untuk mengetahui pola konsumsi pangan hewani terutama daging sapi, unggas d...
Households in rural East Java consume protein below the national protein adequacy standard. This stu...
Dalam upaya memperbaiki kehidupannya, seseorang selalu berupaya untuk meningkatkan pendapatannya. P...
The low consumption of animal protein food is one of the causes of the increasing number of stunting...
This paper aims at presenting the estimation results of an Almost Ideal Demand System (AIDS) for mai...
Demonstration on restrictions and accuracy of an estimator is pivotal since the incomplete restricti...
The research to aimed quantify the level of purchases of cooking oil in households in the city of B...
This study estimates the demand for meat in Indonesian urban households encompassing beef, goat, bro...
The objective of this research was to determine: (1) The factors that influence the level of beef co...