Purpose. To evaluate and select hybrids, varieties of the parental nursery of the breeding process, biotechnological lines and wild species of potato for physiological parameters of drought resistance. Methods. Physiological and biochemical, selection ones, statistical data processing. Results. The data is given concerning the evaluation of the water retaining and water regeneration capacity of potato leaves of promising hybrids of competitive and ecological test, varieties of the parental nursery, biotechnological lines and wild species and their integral indicator of drought resistance. The studied samples were grown in the nurseries of field selection crop rotation. Accordingly, the initial material with the highest drought resistance ...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
Potato is a drought susceptible, often rain-fed crop suffering strongly from even short periods of s...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...
Purpose. To evaluate promising potato hybrids for productivity and resistance to drought under water...
This protocol aims to aid in the design of field trials to characterize the performance of potatoes ...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
<div><p>Recurrent drought and late blight disease are the major factors limiting potato productivity...
The overall goal of this research was to develop new rapid techniques for screening potato genotypes...
Due to the implications that climate change will no doubt have on potato yields and production patte...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
Potato is a drought susceptible, often rain-fed crop suffering strongly from even short periods of s...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...
Purpose. To evaluate promising potato hybrids for productivity and resistance to drought under water...
This protocol aims to aid in the design of field trials to characterize the performance of potatoes ...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
<div><p>Recurrent drought and late blight disease are the major factors limiting potato productivity...
The overall goal of this research was to develop new rapid techniques for screening potato genotypes...
Due to the implications that climate change will no doubt have on potato yields and production patte...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
Potato is a drought susceptible, often rain-fed crop suffering strongly from even short periods of s...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...