Plants are not uniform in their nutritional requirements, most of them survive under adverse conditions of humidity, temperature, and nutrients. Because they are genetically adapted to their habitats and even some varieties of the same species show differences in absorption, translocation, accumulation and nutrient use. This study is aimed at examining the phosphorus (P) status in the different parts of wheat (Triticum aestivum L.) plant and its influence on plant growth and P translocation in a split-root soil culture. KH2PO4 was used as the source of phosphorus for the different level of P application. Two recently BARI developed wheat varieties namely BARI GOM 25 and BARI GOM 26 were used as testing plants. . Result showed the growth par...
Phytic acid (PA) is the main source of phosphorus storage in plants. Since the molecule has a negati...
Heterogeneous distribution of mineral nutrients in soil profiles is a norm in agricultural lands, bu...
This study aimed to analyze the differences in root traits of two wheat cultivars and their relation...
Root proliferation and greater uptake per unit of root in the nutrient-rich zones are often consider...
Graduation date: 1987Experiments were conducted to compare differences in P uptake\ud characteristic...
To understand whether genotypic variation in root-associated phosphatase activities in wheat impacts...
Not AvailableOn soils of low P supply organic P (Po) makes up a similar or even larger part in soil ...
Phosphorus (P) is an essential macronutrient for plants to complete their life cycle. P taken up fro...
Aims: This study aimed to analyse the effect of phosphorus (P) nutritional status on wheat leaf surf...
Phosphorus (P) is an important macronutrient essential for plant growth. Broadacre cropping often re...
A greenhouse experiment was carried out to study the severity of phosphorus (P) deficiency symptoms ...
The effect of localised phosphorus (P) fertiliser placement and in particular, deep P fertiliser pla...
Wheat is a major and widely-grown cereal crop around the world. Phosphorus (P) is a crucial element ...
Phosphorus (P) management in cropping systems is an important component to secure future food demand...
Two experiments were carried out in a growth chamber and a naturally lit glasshouse to investigate t...
Phytic acid (PA) is the main source of phosphorus storage in plants. Since the molecule has a negati...
Heterogeneous distribution of mineral nutrients in soil profiles is a norm in agricultural lands, bu...
This study aimed to analyze the differences in root traits of two wheat cultivars and their relation...
Root proliferation and greater uptake per unit of root in the nutrient-rich zones are often consider...
Graduation date: 1987Experiments were conducted to compare differences in P uptake\ud characteristic...
To understand whether genotypic variation in root-associated phosphatase activities in wheat impacts...
Not AvailableOn soils of low P supply organic P (Po) makes up a similar or even larger part in soil ...
Phosphorus (P) is an essential macronutrient for plants to complete their life cycle. P taken up fro...
Aims: This study aimed to analyse the effect of phosphorus (P) nutritional status on wheat leaf surf...
Phosphorus (P) is an important macronutrient essential for plant growth. Broadacre cropping often re...
A greenhouse experiment was carried out to study the severity of phosphorus (P) deficiency symptoms ...
The effect of localised phosphorus (P) fertiliser placement and in particular, deep P fertiliser pla...
Wheat is a major and widely-grown cereal crop around the world. Phosphorus (P) is a crucial element ...
Phosphorus (P) management in cropping systems is an important component to secure future food demand...
Two experiments were carried out in a growth chamber and a naturally lit glasshouse to investigate t...
Phytic acid (PA) is the main source of phosphorus storage in plants. Since the molecule has a negati...
Heterogeneous distribution of mineral nutrients in soil profiles is a norm in agricultural lands, bu...
This study aimed to analyze the differences in root traits of two wheat cultivars and their relation...