Biobutanol production from apple pomace: The importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes

This document is a pre-print version of the manuscript that was subsequently peer-reviewed and accepted for publication by the journal Applied Microbiology and Biotechnology (Vol. 101, pages 8041-8052, year 2017). The final publication is available at Springer via http://dx.doi.org/10.1007/s00253-017-8522-z