Quality Inspection and Grading of Canned Green Peas using Computer Vision

Canned Green Peas are widely used vegetable and is the preferred food during emergency food supply in natural disaster for victims. It is highly nutritive and is rich in protein. The quality of these Canned Green Peas is determined by its color, smell and shape. A computer vision system is used to inspect the quality of peas. The sample for the experiment was acquired from proposed image acquisition system with image resolution 400X300. The proposed system facilitates the color and dimension (shape) measurement using image processing techniques. These dimension measurement, when combined with color features, determines the quality of the Canned Green Peas