Mentha Longifolia (ML) and Mentha Puleguim (MP) are usually used as a flavor and medicinal plants in Saudi Arabia. The present study was carried out to compare the potential of methanol extract of fresh leaves of ML and MP as free radical (DPPH) scavenger by fixed point and kinetic methods. In a fixed point method, free radical scavenging capacity was expressed by effective concentration, EC50. However, in kinetic method, capacity expressed by rate constant value. Some other antioxidants parameters like total flavonoids content and total phenolic content were also estimated. Flavonoid content was obtained as catechin equivalent and total phenolic content as gallic acid equivalent. The obtained results indicate that methanol extract of MP p...
Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet ...
The chemical composition and antioxidant potential of essential oil and methanol extract from Macedo...
Mints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At the presen...
Mentha Longifolia (ML) and Mentha Puleguim (MP) are usually used as a flavor and medicinal plants in...
In this study the content of the main polyphenolic constituens of different mints and balms cultivat...
AbstractObjectiveTo investigate the total phenolics, flavonoids and tannins content and the in vitro...
This study investigated total phenolic and antioxidant activity of five Iranian mint accessions from...
Introduction: There is a growing interest of industry to replace synthetic chemicals by natural prod...
Objective: To investigate the total phenolics, flavonoids and tannins content and the in vitro antio...
Mentha species are well recognized for their medicinal and aromatic properties. The comprehensive me...
Mentha species are one of the world popular herbs that are used in cosmetic and food industry, for t...
The antioxidant activity and free radical scavenging capacity of the essential oil and three differe...
Mentha species are used in every day life in various food items. These species produce valuable seco...
Objective: To determine free radical scavenging activity and active chemical ingredients of differe...
Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet ...
Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet ...
The chemical composition and antioxidant potential of essential oil and methanol extract from Macedo...
Mints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At the presen...
Mentha Longifolia (ML) and Mentha Puleguim (MP) are usually used as a flavor and medicinal plants in...
In this study the content of the main polyphenolic constituens of different mints and balms cultivat...
AbstractObjectiveTo investigate the total phenolics, flavonoids and tannins content and the in vitro...
This study investigated total phenolic and antioxidant activity of five Iranian mint accessions from...
Introduction: There is a growing interest of industry to replace synthetic chemicals by natural prod...
Objective: To investigate the total phenolics, flavonoids and tannins content and the in vitro antio...
Mentha species are well recognized for their medicinal and aromatic properties. The comprehensive me...
Mentha species are one of the world popular herbs that are used in cosmetic and food industry, for t...
The antioxidant activity and free radical scavenging capacity of the essential oil and three differe...
Mentha species are used in every day life in various food items. These species produce valuable seco...
Objective: To determine free radical scavenging activity and active chemical ingredients of differe...
Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet ...
Seven extracts were prepared from Mentha x piperita (peppermint) leaves in sequence using a Soxhlet ...
The chemical composition and antioxidant potential of essential oil and methanol extract from Macedo...
Mints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At the presen...