Quality of home-made dairy products on Zagreb green-market

Istraživanja su obuhvatila uzorke vrhnja, maslaca i svježeg kravljeg sira, u slobodnoj prodaji na zagrebačkim tržnicama. Ti proizvodi ne podliježu permanentnoj kontroli, niti sadrže deklaraciju o kvaliteti, te se ovim radom nastoji utvrditi stvarna kemijska i mikrobiološka kvaliteta spomenutih proizvoda.Microbiological and chemical quality of cream, butter and fresh cheese samples from Zagreb Green market were studied. This products are not under permanent quality control and they are not supposed to have declaration relative to the composition. The purpose of this paper was to get information about the real quality of such products