Analysis of milk fat and solids non-fat contents depending on milk collection management

Cilj analize bio je da se utvrde promjene količina mliječne masti i suhe tvari bez masti (SMBM) u mlijeku od domaćinstva proizvođača do sabirnih mjesta. Na pet od šest sabirnih mjesta u uzorcima mlijeka uzetim u domaćinstvima SMBM je bila manja od 8,5%. U uzorcima mlijeka uzetim na sabirnom mostu SMBM je na istih pet od šest sabirnih mjesta bila niža od 8%. Gubici mliječne masti od domaćinstva do sabirnog mjesta su se kretali od 0,14 do 0,74%, a gubici SMBM od 0,12 do 0,43%. Najmanji gubitak mliječne masti (0,14) je bio na sabirnom mostu gdje je i gubitak SMBM bio najmanji (0,12%).The aim of the analysis was to confirm a change of milk fat and solids non-fat (SNF) contests in milk between the household and collection point. SNF was lower than 8.5% in milk samples taken in household at five among six collection points. In milk samples taken at collection points SNF was lower than 8% at same five collection points. Milk fat losses on the way from household to collection points varried from 0.14 to 0.74% and SNF losses from 0.12-0.43%. Lowest loss of milk fat (0.14%) and lowest loss of SNF (0.12%) were ascertained at the same collection point