Nutritive properties of milk

O mlijeku i mliječnim proizvodima raspravlja se više nego o bilo kojoj drugoj hrani, od utjecaja mliječne masti na zdravlje ljudi pa sve do utjecaja prerade na prehrambena svojstva mlijeka. Važnost mlijeka sigurno je velika u dobro izbalansiranoj prehrani, a raspravljati valja i o "zaštitnoj ulozi" za zdravlje ljudi, vidu koji zahtijeva znatno više istraživanja od onih provedenih do sada. U radu su obrađeni neki vidovi prehrambene i zaštitne uloge mlijeka.Milk and dairy products are food discussed more than any other type of food. Complete range of studies enclosed from importance of milk fat for human health to the influence of processing on milk nutritive properties. Importance of milk is great in well - balanced nutrition system, and the "protective aspect" of milk human health, that demands more research is of secondary importance. This paper deals with some nutritive and protective aspect of milk