In this study the correlation between lag factor G and Page´s mathematical model parameter n was developed. Using the newly developed correlation the presence of internal or external resistance to moisture transfer during thermal drying can be verified. As modeling tools Artificial neural networks (ANN) and Adaptive neuro-fuzzy inference system (ANFIS) were used. The best model for determination and modeling of drying curves was selected using coefficient of correlation, chi-square, mean bias error, root mean square error and relative percentage error. Multilayer perceptron (MLP) ANN model with two hidden layers, nine neurons in each hidden layer, trained in 2500 epochs with hyperbolic activation function was found to be the most suitable f...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
R2, standard error of estimate (SSE) and root mean square error (RMSE). Using some of the experiment...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at va...
This paper is a review of artificial neural network technique for the prediction of drying parameter...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
R2, standard error of estimate (SSE) and root mean square error (RMSE). Using some of the experiment...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
This study aims at extracting a mathematical expression for describing the moisture loss kinetics fr...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at va...
This paper is a review of artificial neural network technique for the prediction of drying parameter...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...