A novel variant of soybean Kunitz trypsin inhibitor (SKTI) was detected in 530 lines of wild soybean (Glycine soja). This variant showed an intermediate electrophoretic mobility between the Tia and Tic types. Inisoelectric focusing polyacrylamide gel electrophoresis gels containing urea, this variant had a similar isoelectric pointas that of Tia. The genetic analysis of SKTI bands in F2 seeds from crosses of the new variant type with Tia or Tic type showed that this variant type is controlled by a codominant allele at the SKTI locus. We propose the genetic symbol Tif for this novel variant. When the nucleotide sequence of the Tif gene was compared with those of other types of SKTI genes (Tia, Tib, and Tic), the sequence of Tif was identical...
As a major agronomic crop, soybean is the focus of considerable scientific research. Current experim...
Albumin dan globulin were extracted from seeds of ten mutants and twelve varieties of soybean. The e...
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
A novel variant of soybean Kunitz trypsin inhibitor (SKTI) was detected in 530 lines of wild soybean...
Genetic and nucleotide sequence studies were performed on a new variant of soybean Kunitz trypsin in...
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and ani...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Not AvailableNot AvailableDetrimental effects of trypsin inhibitor activity (TIA) in soybean on huma...
1125-1129antinutritional factor and therefore economize the soy processing. PI542044, the source of...
Kunitz-type soybean trypsin inhibitor (KSTI) is a major factor lowering the nutritional quality of s...
A soybean germplasm collection was studied for the identification of accessions with low trypsin inh...
Crosses were made between soybean accessions with reduced Bowman-Birk inhibitor (BBI) content and cv...
Soybean seed contains antinutritional compounds that inactivate digestive proteases, principally cor...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
As a major agronomic crop, soybean is the focus of considerable scientific research. Current experim...
Albumin dan globulin were extracted from seeds of ten mutants and twelve varieties of soybean. The e...
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
A novel variant of soybean Kunitz trypsin inhibitor (SKTI) was detected in 530 lines of wild soybean...
Genetic and nucleotide sequence studies were performed on a new variant of soybean Kunitz trypsin in...
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and ani...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Not AvailableNot AvailableDetrimental effects of trypsin inhibitor activity (TIA) in soybean on huma...
1125-1129antinutritional factor and therefore economize the soy processing. PI542044, the source of...
Kunitz-type soybean trypsin inhibitor (KSTI) is a major factor lowering the nutritional quality of s...
A soybean germplasm collection was studied for the identification of accessions with low trypsin inh...
Crosses were made between soybean accessions with reduced Bowman-Birk inhibitor (BBI) content and cv...
Soybean seed contains antinutritional compounds that inactivate digestive proteases, principally cor...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
As a major agronomic crop, soybean is the focus of considerable scientific research. Current experim...
Albumin dan globulin were extracted from seeds of ten mutants and twelve varieties of soybean. The e...
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...