Results from our model suggest that eating Salmonella enterica serovar Enteritidis-contaminated shell eggs caused 182,060 illnesses in the United States during 2000. Uncertainty about the estimate ranged from 81,535 (5th percentile) to 276,500 illnesses (95th percentile). Our model provides but 1 approach for estimating foodborne illness and quantifying estimate uncertainty.2005719
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
increase in the average number of annual SE cases reported in Alaska since 1998. Other northwestern ...
Fewer outbreaks result in more saved lives.This chart depicts data collected from 1998 to 2008 on fo...
Results from our model suggest that eating Salmonella enterica serovar Enteritidis–contaminated shel...
A quantitative model was constructed to estimate the probability that a serving of food containing e...
International audienceThe scope of this quantitative risk assessment model is to estimate the number...
cies enterica serovar Enteritidis has been principally associated with the consumption of contaminat...
Salmonella infections due to contaminated food products make many people ill each year and are respo...
In this deliverable, the association between human exposure to Salmonella Enteritidis (SE) through c...
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used d...
• Objective: To determine the source and to describe the clinical importance of a large outbreak of ...
enterica serovar Enteritidis (SE), which was asymptom-atic, was reported [1]. By the mid 1980s, SE s...
Beginning in the 1970s, the incidence of Salmonella enterica serotype Enteritidis (SE) infection and...
more than doubled compared with the previous 9 years. A case±control study was conducted to determin...
To determine risk factors for sporadic Salmonella serotype Heidelberg diarrheal disease, we conducte...
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
increase in the average number of annual SE cases reported in Alaska since 1998. Other northwestern ...
Fewer outbreaks result in more saved lives.This chart depicts data collected from 1998 to 2008 on fo...
Results from our model suggest that eating Salmonella enterica serovar Enteritidis–contaminated shel...
A quantitative model was constructed to estimate the probability that a serving of food containing e...
International audienceThe scope of this quantitative risk assessment model is to estimate the number...
cies enterica serovar Enteritidis has been principally associated with the consumption of contaminat...
Salmonella infections due to contaminated food products make many people ill each year and are respo...
In this deliverable, the association between human exposure to Salmonella Enteritidis (SE) through c...
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used d...
• Objective: To determine the source and to describe the clinical importance of a large outbreak of ...
enterica serovar Enteritidis (SE), which was asymptom-atic, was reported [1]. By the mid 1980s, SE s...
Beginning in the 1970s, the incidence of Salmonella enterica serotype Enteritidis (SE) infection and...
more than doubled compared with the previous 9 years. A case±control study was conducted to determin...
To determine risk factors for sporadic Salmonella serotype Heidelberg diarrheal disease, we conducte...
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
increase in the average number of annual SE cases reported in Alaska since 1998. Other northwestern ...
Fewer outbreaks result in more saved lives.This chart depicts data collected from 1998 to 2008 on fo...
Add to ORKG