Salmonella enterica is one of the most common causes of foodborne illness in the United States. Although salmonellosis is usually self-limiting, severe infections typically require antimicrobial treatment, and ceftriaxone, an extended-spectrum cephalosporin (ESC), is commonly used in both adults and children. Surveillance conducted by the National Antimicrobial Resistance Monitoring System (NARMS) has shown a recent increase in ESC resistance among Salmonella Heidelberg isolated from food animals at slaughter, retail meat, and humans. ESC resistance among Salmonella in the United States is usually mediated by a plasmid-encoded bla(CMY) \uce\ub2-lactamase. In 2009, we identified 47 ESC-resistant bla(CMY)-positive Heidelberg isolates from hum...
Third-generation cephalosporins (3GCs) are preferred treatments for serious human Salmonella enteric...
Extended-spectrum \u3b2-lactamases (ESBLs) confer resistance to clinically important third-generatio...
The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to humans through ...
During the past decade, extended-spectrum cephalosporin resistance has increased among human isolate...
Salmonella is an important cause of foodborne illness; however, quickly identifying the source of th...
The emergence and increase in prevalence of resistance to cephalosporins amongst isolates of Salmone...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
Background:Salmonella is a major bacterial pathogen transmitted commonly through food. Increasing re...
Antimicrobial Resistance (AMR) is a serious public health problem. Genes involved in AMR can be loca...
Salmonella enterica is a prevalent foodborne pathogen that can carry multidrug resistance (MDR) and ...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Extended-spectrum β-lactamase (ESBL)-producing Salmonella are one of the most important public healt...
Seventy-two isolates representing 18 serotypes recovered from various food samples collected in Colo...
Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is criti...
We examined the antimicrobial resistance of Salmonella isolates from 300 meat products (raw beef, ch...
Third-generation cephalosporins (3GCs) are preferred treatments for serious human Salmonella enteric...
Extended-spectrum \u3b2-lactamases (ESBLs) confer resistance to clinically important third-generatio...
The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to humans through ...
During the past decade, extended-spectrum cephalosporin resistance has increased among human isolate...
Salmonella is an important cause of foodborne illness; however, quickly identifying the source of th...
The emergence and increase in prevalence of resistance to cephalosporins amongst isolates of Salmone...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
Background:Salmonella is a major bacterial pathogen transmitted commonly through food. Increasing re...
Antimicrobial Resistance (AMR) is a serious public health problem. Genes involved in AMR can be loca...
Salmonella enterica is a prevalent foodborne pathogen that can carry multidrug resistance (MDR) and ...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Extended-spectrum β-lactamase (ESBL)-producing Salmonella are one of the most important public healt...
Seventy-two isolates representing 18 serotypes recovered from various food samples collected in Colo...
Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is criti...
We examined the antimicrobial resistance of Salmonella isolates from 300 meat products (raw beef, ch...
Third-generation cephalosporins (3GCs) are preferred treatments for serious human Salmonella enteric...
Extended-spectrum \u3b2-lactamases (ESBLs) confer resistance to clinically important third-generatio...
The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to humans through ...