National data suggest that children are not consuming enough water. Experimental evidence has linked increased water consumption to obesity prevention, and the National AfterSchool Association has named serving water as ones of its standards for healthy eating and physical activity in out-of-school time settings. From fall 2010 to spring 2011, twenty Boston afterschool program sites participated in the Out-of-School Nutrition and Physical Activity (OSNAP) initiative, a group-randomized trial investigating nutrition and physical activity policies and practices that promote child health. Researchers used data from OSNAP to study the key factors that influence the implementation of practices that promote water intake. Aspects of the organizati...
Problem: Childhood obesity affects nearly 17% of children in the United States, and children living ...
Background: Water is recommended as the main beverage for daily fluid intake. Previous systematic re...
The food environment has a significant influence on dietary choices, and interventions designed to m...
IntroductionPromoting water consumption among children in schools is a promising intervention to red...
Childhood obesity is a major public health concern and has been attributed to poor diet, among other...
BACKGROUND AND OBJECTIVE: Drinking water promotion and access shows promise for preventing weight ga...
IntroductionAlthough several studies suggest that drinking water may help prevent obesity, no US stu...
The aim of this study was to conduct a systematic review and meta-analysis on the effectiveness of i...
Intervention This study examines the impact of London’s Healthy Kids Community Challenge (HKCC) ‘Wat...
Approximately 35.5% of U.S. children ages 6-11 are overweight or obese. Obesity prevention programs ...
Thesis (Master's)--University of Washington, 2015-12Introduction: Sufficient water intake is essenti...
Objective: To identify barriers and facilitators for improving the after-school organized physical a...
INTRODUCTION: Widespread practices supporting availability of healthful foods, beverages, and physic...
Purpose of review. This review summarizes the latest scientific evidence on determinants and interve...
BackgroundSchools play a role in addressing childhood obesity by implementing healthy eating and phy...
Problem: Childhood obesity affects nearly 17% of children in the United States, and children living ...
Background: Water is recommended as the main beverage for daily fluid intake. Previous systematic re...
The food environment has a significant influence on dietary choices, and interventions designed to m...
IntroductionPromoting water consumption among children in schools is a promising intervention to red...
Childhood obesity is a major public health concern and has been attributed to poor diet, among other...
BACKGROUND AND OBJECTIVE: Drinking water promotion and access shows promise for preventing weight ga...
IntroductionAlthough several studies suggest that drinking water may help prevent obesity, no US stu...
The aim of this study was to conduct a systematic review and meta-analysis on the effectiveness of i...
Intervention This study examines the impact of London’s Healthy Kids Community Challenge (HKCC) ‘Wat...
Approximately 35.5% of U.S. children ages 6-11 are overweight or obese. Obesity prevention programs ...
Thesis (Master's)--University of Washington, 2015-12Introduction: Sufficient water intake is essenti...
Objective: To identify barriers and facilitators for improving the after-school organized physical a...
INTRODUCTION: Widespread practices supporting availability of healthful foods, beverages, and physic...
Purpose of review. This review summarizes the latest scientific evidence on determinants and interve...
BackgroundSchools play a role in addressing childhood obesity by implementing healthy eating and phy...
Problem: Childhood obesity affects nearly 17% of children in the United States, and children living ...
Background: Water is recommended as the main beverage for daily fluid intake. Previous systematic re...
The food environment has a significant influence on dietary choices, and interventions designed to m...