"Elevated serum total cholesterol is a major and modifiable risk factor for heart disease, the lead-ing cause of death in the United States (1,2). Reducing mean total serum cholesterol levels among adults to less than 200 mg/dL and reducing the proportion who have levels of 240 mg/dL or higher to less than 17% are national Healthy People 2010 objectives (3). Age-adjusted mean serum cholesterol levels among adults aged 20-74 years declined from 222 mg/dL in 1960-1962 to 203 mg/dL in 1999-2002 (4). Among adults aged 20 years and older, the percent of the population with high serum total cholesterol levels (240 mg/dL or higher) declined from 20% during 1988-1994 to 17% during 1999-2002 (4). In individual patients, a high serum total cholestero...
An elevation of serum cholesterol has been one of the more frequently cited risk factors for coronar...
rvecent reports from the National Cholesterol Educa-tion Program have documented the continued decre...
Objective: Our aim was to examine the relative contributions of changes in dietary fat intake and us...
Background—Serum cholesterol concentrations have decreased in the US population. Whether the decline...
Background—Although US cholesterol concentrations have dropped, 50 % of adults have total cholestero...
Data from the National Health and Nutrition Examination Survey\u2022 During 2015\u20132018, 11.4% of...
We report annual trends in low density lipoprotein cholesterol (LDL-C) from an in-care patient popul...
High total cholesterol and low high-density lipoprotein (HDL) cholesterol are major risk factors for...
Our aim was to examine the relative contributions of changes in dietary fat intake and use of choles...
Changes in total cholesterol levels (TC) were studied using data from three epidemiological studies:...
Data for trends in serum cholesterol are needed to understand the effects of its dietary, lifestyle,...
OBJECTIVES: We report annual trends in low density lipoprotein cholesterol (LDL-C) from an in-care p...
BACKGROUND: The mortality rate from cardiovascular disease (CVD) among young adults has declined les...
Approximately 16.3% of the adult population in the United States maintains elevated levels of total ...
Changes in total cholesterol levels (TC) were studied using data from three epidemiological studies:...
An elevation of serum cholesterol has been one of the more frequently cited risk factors for coronar...
rvecent reports from the National Cholesterol Educa-tion Program have documented the continued decre...
Objective: Our aim was to examine the relative contributions of changes in dietary fat intake and us...
Background—Serum cholesterol concentrations have decreased in the US population. Whether the decline...
Background—Although US cholesterol concentrations have dropped, 50 % of adults have total cholestero...
Data from the National Health and Nutrition Examination Survey\u2022 During 2015\u20132018, 11.4% of...
We report annual trends in low density lipoprotein cholesterol (LDL-C) from an in-care patient popul...
High total cholesterol and low high-density lipoprotein (HDL) cholesterol are major risk factors for...
Our aim was to examine the relative contributions of changes in dietary fat intake and use of choles...
Changes in total cholesterol levels (TC) were studied using data from three epidemiological studies:...
Data for trends in serum cholesterol are needed to understand the effects of its dietary, lifestyle,...
OBJECTIVES: We report annual trends in low density lipoprotein cholesterol (LDL-C) from an in-care p...
BACKGROUND: The mortality rate from cardiovascular disease (CVD) among young adults has declined les...
Approximately 16.3% of the adult population in the United States maintains elevated levels of total ...
Changes in total cholesterol levels (TC) were studied using data from three epidemiological studies:...
An elevation of serum cholesterol has been one of the more frequently cited risk factors for coronar...
rvecent reports from the National Cholesterol Educa-tion Program have documented the continued decre...
Objective: Our aim was to examine the relative contributions of changes in dietary fat intake and us...