Environmental public health practice and CDC\ue2\u20ac\u2122s food safety winnable battle

Did you know that every year more than 1 in 6 Americans gets foodborne illness? And that more than half of all foodborne illness outbreaks in the United States are associated with restaurants?CDC is taking action to prevent these outbreaks by improving environmental public health practice, including foodborne outbreak response, food worker education and practices, and restaurant inspections.CS260096-Afood-safety-eph-practice-wb.pd