Add to ORKGThree billion people in low- and middle-income countries use solid fuels like wood, charcoal, animal dung, and crop waste for cooking as well as heating and lighting their homes.Long term exposure to smoke from these fuels has been shown to cause cataracts, birth defects, and premature death associated with childhood pneumonia, lung cancer, chronic respiratory diseases, and cardiovascular diseases such as heart disease and stroke.Reducing exposure to these fuels and introducing cleaner and safer cooking options is a critical investment in improving public health and the quality of life worldwide.CS261470Ancd_cookstoves_factsheet_01-2016.pdfBy the numbers -- The Issue -- CDC\ue2\u20ac\u2122s response -- Our partners
Cooking over open fire with solid fuels results in incomplete combustion and indoor air pollution (I...
Background: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated with adv...
Cooking and heating with solid fuels indoors pollutes the air and increases the risk of illness for ...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
Abstract Globally, approximately 3 billion primarily cook using inefficient and poorl...
Clean cooking has emerged as a major concern for global health and development because of the enormo...
Clean cooking has emerged as a major concern for global health and development because of the enormo...
The information gained from national surveys is essential for monitoring performance towards health ...
Nearly three billion people across the globe cook every day using open, three-stone fires, or rudime...
Background: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution generated from the use of polluting cooking fuels and technologies is a majo...
zation (WHO) lists indoor air pollution (IAP) ( 1) from primitive household cooking fi res as the l...
BACKGROUND: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution arising from the combustion of dirty-burning fuels in and around the home fo...
Cooking over open fire with solid fuels results in incomplete combustion and indoor air pollution (I...
Background: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated with adv...
Cooking and heating with solid fuels indoors pollutes the air and increases the risk of illness for ...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
Abstract Globally, approximately 3 billion primarily cook using inefficient and poorl...
Clean cooking has emerged as a major concern for global health and development because of the enormo...
Clean cooking has emerged as a major concern for global health and development because of the enormo...
The information gained from national surveys is essential for monitoring performance towards health ...
Nearly three billion people across the globe cook every day using open, three-stone fires, or rudime...
Background: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution generated from the use of polluting cooking fuels and technologies is a majo...
zation (WHO) lists indoor air pollution (IAP) ( 1) from primitive household cooking fi res as the l...
BACKGROUND: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution arising from the combustion of dirty-burning fuels in and around the home fo...
Cooking over open fire with solid fuels results in incomplete combustion and indoor air pollution (I...
Background: More than 3 billion people do not have access to clean energy and primarily use solid fu...
Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated with adv...