Add to ORKGIn recent years, whey has been recognised as a major source of nutritional and functional ingredients for the food industry. Commercial whey products include various powders, whey protein concentrates and isolates, and fractionated proteins, such as a-lactalbumin and b-lactoglobulin. The increased interest in separation and fractionation of whey proteins arises from the differences in their functional, biological and nutritional properties. In response to concerns about environmental aspects, research has been focused on membrane filtration technology, which provides exciting new opportunities for large-scale protein and lactose fractionation. Membrane separation is such technique in which particles are separated according to their molecula...
Due to increasing use of whey proteins in functional foods and pharmaceutical products there is a ne...
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Al...
Cheese whey, the co-product from cheese making processes, is a natural and cheap source of high val...
In recent years, whey has been recognised as a major source of nutritional and functional ingredient...
In recent years, whey has been recognised as a major source of nutritional and functional ingredient...
AbstractRecently, membrane separation techniques are extensively used in a dairy industry, which con...
AbstractRecently, membrane separation techniques are extensively used in a dairy industry, which con...
Large quantities of whey are produced during the manufacture of cheese and casein. This co-product i...
Cheese whey, the co-product from cheese making processes, is a natural and cheap source of high valu...
Celem badań było opracowanie procesu zagospodarowania serwatki będącej niebezpiecznym z punktu widze...
International audienceAmong the food industries, the dairy industry has undoubtedly known the larges...
International audienceAmong the food industries, the dairy industry has undoubtedly known the larges...
The state-of-the-art in the application of membranes in the processing of whey is briefly discussed ...
The state-of-the-art in the application of membranes in the processing of whey is briefly discussed ...
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Al...
Due to increasing use of whey proteins in functional foods and pharmaceutical products there is a ne...
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Al...
Cheese whey, the co-product from cheese making processes, is a natural and cheap source of high val...
In recent years, whey has been recognised as a major source of nutritional and functional ingredient...
In recent years, whey has been recognised as a major source of nutritional and functional ingredient...
AbstractRecently, membrane separation techniques are extensively used in a dairy industry, which con...
AbstractRecently, membrane separation techniques are extensively used in a dairy industry, which con...
Large quantities of whey are produced during the manufacture of cheese and casein. This co-product i...
Cheese whey, the co-product from cheese making processes, is a natural and cheap source of high valu...
Celem badań było opracowanie procesu zagospodarowania serwatki będącej niebezpiecznym z punktu widze...
International audienceAmong the food industries, the dairy industry has undoubtedly known the larges...
International audienceAmong the food industries, the dairy industry has undoubtedly known the larges...
The state-of-the-art in the application of membranes in the processing of whey is briefly discussed ...
The state-of-the-art in the application of membranes in the processing of whey is briefly discussed ...
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Al...
Due to increasing use of whey proteins in functional foods and pharmaceutical products there is a ne...
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Al...
Cheese whey, the co-product from cheese making processes, is a natural and cheap source of high val...
