We evaluated risk factors for sporadic Shiga toxin-producing Escherichia coli (STEC) infection among children in Argentina. We conducted a prospective case-control study in 2 sites and enrolled 150 case-patients and 299 controls. The median age of case-patients was 1.8 years; 58% were girls. Serotype O157:H7 was the most commonly isolated STEC. Exposures associated with infection included eating undercooked beef, living in or visiting a place with farm animals, and contact with a child <5 years of age with diarrhea. Protective factors included the respondent reporting that he or she always washed hands after handling raw beef and the child eating more than the median number of fruits and vegetables. Many STEC infections in children could be...
Pathogenic Escherichia coli are known to be a common cause of diarrheal disease and a frequently occ...
Shiga toxin-producing Escherichia coli (STEC) is known as a pathogen associated with food-borne dise...
Escherichia coli (E. coli) are Gram negative, non-sporulating bacteria, which belong to the normal i...
We evaluated risk factors for sporadic Shiga toxin–producing Escherichia coli (STEC) infection among...
Fil: Rivas, Marta. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas; Argentina.F...
We have reviewed the risk factors for the occurrence of Shiga toxin-producing Escherichia coli (STEC...
BACKGROUND: Shiga toxin-producing Escherichia coli (STEC) is an important cause of foodborne illness...
Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC)...
Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-p...
Shiga toxin-producing Escherichia coli (STEC) are an important cause of foodborne disease associated...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HU...
The authors conducted a matched case-control study in Germany to identify risk factors for sporadic ...
Verotoxigenic Escherichia coli (VTEC) are one of the most important emerging foodborne pathogens and...
Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen associated with bot...
Pathogenic Escherichia coli are known to be a common cause of diarrheal disease and a frequently occ...
Shiga toxin-producing Escherichia coli (STEC) is known as a pathogen associated with food-borne dise...
Escherichia coli (E. coli) are Gram negative, non-sporulating bacteria, which belong to the normal i...
We evaluated risk factors for sporadic Shiga toxin–producing Escherichia coli (STEC) infection among...
Fil: Rivas, Marta. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas; Argentina.F...
We have reviewed the risk factors for the occurrence of Shiga toxin-producing Escherichia coli (STEC...
BACKGROUND: Shiga toxin-producing Escherichia coli (STEC) is an important cause of foodborne illness...
Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC)...
Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-p...
Shiga toxin-producing Escherichia coli (STEC) are an important cause of foodborne disease associated...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HU...
The authors conducted a matched case-control study in Germany to identify risk factors for sporadic ...
Verotoxigenic Escherichia coli (VTEC) are one of the most important emerging foodborne pathogens and...
Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen associated with bot...
Pathogenic Escherichia coli are known to be a common cause of diarrheal disease and a frequently occ...
Shiga toxin-producing Escherichia coli (STEC) is known as a pathogen associated with food-borne dise...
Escherichia coli (E. coli) are Gram negative, non-sporulating bacteria, which belong to the normal i...