Dielectric properties and sensory assesment of sea bass (Dicentrarchus labrax, L.) stored under six different conditions over a period of 75 hours were investigated. Declines of torrymeter values over time were established under all storage conditions, but showed variability. The correlations between torrymeter readings and Quality Index Method (QIM) results were studied. Significant negative correlations were found between QIM results and torrymeter readings for samples stored in sea water (20-22 oC), storage room (16-18 oC), refrigerated room (2-4 oC) and sea water (10-12 oC). QIM and torrymeter values in slurry ice and ice box samples were not in correlation.Promatrana su dielektrična i senzorska svojstva lubina (Dicentrarchus labrax,L.)...
The quality index method (QIM) is widely used for fish sensory assessment, but there are hardly any ...
The RT Freshmeter was used to obtain a quality index of two Portuguese fish, scad (Trachurus trachur...
Summary Wild sea bass (Dicentrarchus labrax) captured from north eastern Mediterranean in autumn and...
Dielectric properties and sensory assesment of sea bass (Dicentrarchus labrax, L.) stored under six ...
This study aimed to assess the evolution of freshness in 90 European sea bass (Dicentrarchus labrax)...
Two farmed fish species of great importance in the European market, gilthead seabream (Sparus aurata...
This work presents the results of comparative examination of trout freshness using sensory analysis ...
European sea bass (Dicentrarchus labrax) is one of the finfish species preferred by the consumer, wh...
Two farmed fish species of great importance in the European market, gilthead seabream (Sparus aurata...
The effects of aluminium foil and cling film on microbiological, chemical and sensory changes in wil...
Freshness is considered one of the most important parameters to judge the quality of most fish produ...
The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarc...
Freshness quality of cultured and wild sea bass stored in ice for up to 22 d was evaluated by monito...
This research studied sea bream freshness evolution through storage time in ice by determining diffe...
WOS: 000243138900003The aim of this study is to determine the quality changes in whole ungutted sea ...
The quality index method (QIM) is widely used for fish sensory assessment, but there are hardly any ...
The RT Freshmeter was used to obtain a quality index of two Portuguese fish, scad (Trachurus trachur...
Summary Wild sea bass (Dicentrarchus labrax) captured from north eastern Mediterranean in autumn and...
Dielectric properties and sensory assesment of sea bass (Dicentrarchus labrax, L.) stored under six ...
This study aimed to assess the evolution of freshness in 90 European sea bass (Dicentrarchus labrax)...
Two farmed fish species of great importance in the European market, gilthead seabream (Sparus aurata...
This work presents the results of comparative examination of trout freshness using sensory analysis ...
European sea bass (Dicentrarchus labrax) is one of the finfish species preferred by the consumer, wh...
Two farmed fish species of great importance in the European market, gilthead seabream (Sparus aurata...
The effects of aluminium foil and cling film on microbiological, chemical and sensory changes in wil...
Freshness is considered one of the most important parameters to judge the quality of most fish produ...
The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarc...
Freshness quality of cultured and wild sea bass stored in ice for up to 22 d was evaluated by monito...
This research studied sea bream freshness evolution through storage time in ice by determining diffe...
WOS: 000243138900003The aim of this study is to determine the quality changes in whole ungutted sea ...
The quality index method (QIM) is widely used for fish sensory assessment, but there are hardly any ...
The RT Freshmeter was used to obtain a quality index of two Portuguese fish, scad (Trachurus trachur...
Summary Wild sea bass (Dicentrarchus labrax) captured from north eastern Mediterranean in autumn and...