Add to ORKGDavid Beck from The Crawford Beck Vineyard (CBV) discusses basic viticulture, decisions made in the growing process, and problems with various pests and diseases in the vineyard. CBV implements sustainable practices in its vineyard and is Salmon-Safe and LIVE certified. Beck discusses the implications of sustainable practices in the wine industry from a data-driven perspective
Climate change is having a significant impact on the global grape and wine sector. We are seeing ear...
Grapes used in the wine industry have been one of the highest value crops in the United States. Howe...
It has been said that ‘wine economics are little different than another industry’s economics. Wine i...
The concept of "terroir," which refers to the natural and human factors that shape the characteristi...
Data driven food-manufacturing systems assure cost reduction, increased efficiency, improved product...
ALL SCIENTIFIC WORKS PRESENTED DURING THE VI INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPES VIT...
Terroir and collective reputations are two principal and interconnected elements believed to influen...
Each Agrilink kit has been designed to be both comprehensive and practical. As the kits are arranged...
The wine industry—like all business sectors —has undergone a digital revolution. This transformation...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Designed to both document sustainable grape growing practices already in place and promote sustainab...
Wine growing has a high economic value globally, and vineyards, with their centenarian grape varieti...
In recent years consumers\u2019 concerns for environmental impact of food production has significant...
Wright Robertson of Glencoe is a vineyard, winery, cellar door and contract winemaking business loca...
Symposium proceedingsAt the 2009 Midwest Grape and Wine Conference, wine grape growers and industry ...
Climate change is having a significant impact on the global grape and wine sector. We are seeing ear...
Grapes used in the wine industry have been one of the highest value crops in the United States. Howe...
It has been said that ‘wine economics are little different than another industry’s economics. Wine i...
The concept of "terroir," which refers to the natural and human factors that shape the characteristi...
Data driven food-manufacturing systems assure cost reduction, increased efficiency, improved product...
ALL SCIENTIFIC WORKS PRESENTED DURING THE VI INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPES VIT...
Terroir and collective reputations are two principal and interconnected elements believed to influen...
Each Agrilink kit has been designed to be both comprehensive and practical. As the kits are arranged...
The wine industry—like all business sectors —has undergone a digital revolution. This transformation...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Designed to both document sustainable grape growing practices already in place and promote sustainab...
Wine growing has a high economic value globally, and vineyards, with their centenarian grape varieti...
In recent years consumers\u2019 concerns for environmental impact of food production has significant...
Wright Robertson of Glencoe is a vineyard, winery, cellar door and contract winemaking business loca...
Symposium proceedingsAt the 2009 Midwest Grape and Wine Conference, wine grape growers and industry ...
Climate change is having a significant impact on the global grape and wine sector. We are seeing ear...
Grapes used in the wine industry have been one of the highest value crops in the United States. Howe...
It has been said that ‘wine economics are little different than another industry’s economics. Wine i...