Emulgatory salts

Moderna prehrambena industrija proizvodi hranu koja zbog tehnološke obrade, transporta, čuvanja i nuđenja na prodaju mora sadržavati prehrambene aditive. Uporaba aditiva u nekoj hrani određena je funkcionalnim djelovanjem aditiva, dodanom količinom i dopuštenosti uporabe s obzirom na vrstu hrane, a sve u skladu s točno određenim pravilima. Emulgatorske soli, fosfatni i polifosfatni aditivi su uobičajeni aditivi u mesnoj industriji čija uporaba često namjeno ili nenamjerno prelazi granicu tehnološke nužnosti.Modern food industry produces food that, due to technological processing, transport, storage and offering to the sale, has to contain food additives. The usage of additives in certain food is determined by functional activity of additives, the added quantity and the usage that is permitted regarding the type of food, and all this has to be in accordance with the strictly determined rules. Emulgatory salts, phosphatic and polyphosphatic additives are the usual additives in meat industry, and their usage often intentionally or unintentionally crosses the border of technological necessity