In the continental temperate climatic area virotical infection of potato was conditioned by the sources of virotical infection and by then viroses vectors. In Huedin micro area, situated intermountain in Cluj County at 600 m altitude, which humid and cool climate and isolated in space in natural way. Were tested 4 types of potato varieties sensitive or resistant at the main viruses of potato: PVY and PLRV. The results of researches was demonstrated that potato seed production can be obtained in the same quality with those produced into the seed traditional areals, when specific elements of classical technology are respected, as they are: in field isolation, early picking up and elimination of any virused plant, systematically control diseas...
The article describes the research results on the technology elements improvement of original potato...
PVY is distributed worldwide in potato growing areas, tobacco growing areas and outdoor crops of tom...
Potatoes are strongly affected by pests and by pathogens of fungal, bacterial and viral nature. The ...
In the continental temperate climatic area virotical infection of potato was conditioned by the sour...
REZUMAT În climatul temperat continental infecţia virotică a cartofului este condiţionată de sursele...
Protective measures of culture against Potato Virus Y necrotic strains (PVYN) infections, diagnosis ...
After the transition of agriculture to market economy the competition has become ϐierce, so it is ve...
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed po...
Potato production is directly influenced by various biological factors among which the most importan...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Over the recent years Potato virus Y presents a growing problem in Dutch seed potato culture. In rec...
The aim of the research was to determine the crop productivity, yield of tubers of seed fraction and...
The article presents the results of conducting primary seed production of virus-free original and zo...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Viruses occurring in Serbia and other countries in the region are a huge problem con-straining seed ...
The article describes the research results on the technology elements improvement of original potato...
PVY is distributed worldwide in potato growing areas, tobacco growing areas and outdoor crops of tom...
Potatoes are strongly affected by pests and by pathogens of fungal, bacterial and viral nature. The ...
In the continental temperate climatic area virotical infection of potato was conditioned by the sour...
REZUMAT În climatul temperat continental infecţia virotică a cartofului este condiţionată de sursele...
Protective measures of culture against Potato Virus Y necrotic strains (PVYN) infections, diagnosis ...
After the transition of agriculture to market economy the competition has become ϐierce, so it is ve...
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed po...
Potato production is directly influenced by various biological factors among which the most importan...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Over the recent years Potato virus Y presents a growing problem in Dutch seed potato culture. In rec...
The aim of the research was to determine the crop productivity, yield of tubers of seed fraction and...
The article presents the results of conducting primary seed production of virus-free original and zo...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Viruses occurring in Serbia and other countries in the region are a huge problem con-straining seed ...
The article describes the research results on the technology elements improvement of original potato...
PVY is distributed worldwide in potato growing areas, tobacco growing areas and outdoor crops of tom...
Potatoes are strongly affected by pests and by pathogens of fungal, bacterial and viral nature. The ...