In the quantitative analysis of cystine, cysteine and methionine content of foods and feeds, the sulphur containing amino acids are often oxidised by performic acid before hydrolysis of the protein to make the determination more punctual. The applicability of the performic acid oxidation to the quantification of the enantiomers of sulphur-containing amino acids has been examined. An reversed phase high performance liquid chromatography (RPHPLC) method was developed for determination of the amount of cysteic acid and methionine-sulphon enantiomers and the rate of the conversion during oxidation from cystine and cysteine into cysteic acid and from methionine to methionine-sulphon was determined. Racemization of the L-cysteine and Lmethionine ...
Sulfur amino acids are a kind of amino acids which contain sulfhydryl, and they play a crucial role ...
The preparation of four optical isomers of B-amino-y-methylsulphinyl-butyric acid (B-methionine sulp...
<p>L-Cystathionine is a key nonprotein amino acid related to metabolic conditions. The quantitative ...
In the quantitative analysis of cystine, cysteine and methionine content of foods and feeds, the sul...
In the quantitative analysis of cystine, cysteine and methionine content of foods and feeds, the sul...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Rationale: Sulfur isotope analysis of organic sulfur‐containing molecules has previously been hinder...
A detailed procedure is presented for the determination of the amino acid composition of foods by ch...
It is found that cysteine and methionine quantitatively react with electrogenerated halogens under t...
tFor years, d-amino acids were thought to have a minor function in biological processes compared to ...
(1) Isolation of amino acid.Mueller obtained the amino acid by precipitation with mercuric sulphate...
Part I 1. It was proved that to oxidize one molecule of cysteine to cysteic acid 6 atoms of bromine ...
Sulfur amino acids are a kind of amino acids which contain sulfhydryl, and they play a crucial role ...
The preparation of four optical isomers of B-amino-y-methylsulphinyl-butyric acid (B-methionine sulp...
<p>L-Cystathionine is a key nonprotein amino acid related to metabolic conditions. The quantitative ...
In the quantitative analysis of cystine, cysteine and methionine content of foods and feeds, the sul...
In the quantitative analysis of cystine, cysteine and methionine content of foods and feeds, the sul...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Performic acid oxidation of cysteine and methionine resulting in the formation of cysteic acid and m...
Rationale: Sulfur isotope analysis of organic sulfur‐containing molecules has previously been hinder...
A detailed procedure is presented for the determination of the amino acid composition of foods by ch...
It is found that cysteine and methionine quantitatively react with electrogenerated halogens under t...
tFor years, d-amino acids were thought to have a minor function in biological processes compared to ...
(1) Isolation of amino acid.Mueller obtained the amino acid by precipitation with mercuric sulphate...
Part I 1. It was proved that to oxidize one molecule of cysteine to cysteic acid 6 atoms of bromine ...
Sulfur amino acids are a kind of amino acids which contain sulfhydryl, and they play a crucial role ...
The preparation of four optical isomers of B-amino-y-methylsulphinyl-butyric acid (B-methionine sulp...
<p>L-Cystathionine is a key nonprotein amino acid related to metabolic conditions. The quantitative ...