Add to ORKGAim of this review was to describe the Italian meat production and market. The weight of Italian meat production in terms of the national agriculture gross domestic product (GDP) is around the 25%. The present review will analyze the market and the productive systems of the main types of meat sold in the Italian market focusing the attention on their strength and weakness points as well as the possible future developments. The final part of the article will evaluate the recent trends of consumptions for the different meat in Italy as well as the expectations of the Italian consumer when buying meat products
Changes in meat consumption patterns could induce significant adjustments in agricultural markets. I...
This work provides a narrative review of the available information on the welfare of Italian heavy p...
Research aims to verify presence/absence of a national potential market of pork meat (fresh and tran...
Aim of this review was to describe the Italian meat production and market. The weight of Italian mea...
This review describes the principal causes of poor welfare in beef cattle and veal calves raised in ...
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face...
Croatia has traditionally been the exporter of livestock and beef. In 1988 Croatia exported a record...
The European Union (EU) regulation on mountain food products represents a great opportunity for beef...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
Abstract Meat production and consumption is associated with the generation of significant environmen...
Pork meat in Italy is one of the largest agri-food chains in Italy. In the swine production chain, s...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
We study the performance of the so called Made in Italy agri-food exports over the last fifteen year...
Food consumption refers to the amount of food available for human consumption. The knowledge of food...
This review aims to give an overview of the most significant available information on welfare issues...
Changes in meat consumption patterns could induce significant adjustments in agricultural markets. I...
This work provides a narrative review of the available information on the welfare of Italian heavy p...
Research aims to verify presence/absence of a national potential market of pork meat (fresh and tran...
Aim of this review was to describe the Italian meat production and market. The weight of Italian mea...
This review describes the principal causes of poor welfare in beef cattle and veal calves raised in ...
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face...
Croatia has traditionally been the exporter of livestock and beef. In 1988 Croatia exported a record...
The European Union (EU) regulation on mountain food products represents a great opportunity for beef...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
Abstract Meat production and consumption is associated with the generation of significant environmen...
Pork meat in Italy is one of the largest agri-food chains in Italy. In the swine production chain, s...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
We study the performance of the so called Made in Italy agri-food exports over the last fifteen year...
Food consumption refers to the amount of food available for human consumption. The knowledge of food...
This review aims to give an overview of the most significant available information on welfare issues...
Changes in meat consumption patterns could induce significant adjustments in agricultural markets. I...
This work provides a narrative review of the available information on the welfare of Italian heavy p...
Research aims to verify presence/absence of a national potential market of pork meat (fresh and tran...