Many smallholder farmers in sub-Saharan Africa do not use basic agricultural technologies to improve crop quality. In the Senegal River Valley, researchers tested whether receiving advance information on a market reform—introducing quality labels for onions and selling by weight—would lead to changes in farmers’ production habits.Non-PRIFPRI5; CRP2; DCA; A Ensuring Sustainable food production; C Improving markets and trade; D Transforming AgricultureMTID; PIM3 pagesCGIAR Research Program on Policies, Institutions, and Markets (PIM
A shift towards sustainable agricultural systems would enhance food security without further depleti...
One of the basic debates in African development is whether agriculture can be the instrument for the...
The commercialization of smallholder agriculture has been considered a key strategy for sustainably ...
We empirically assess the responsiveness of Senegalese onion producers to significant changes in pro...
We assess the responsiveness of Senegalese onion producers to their knowledge of expected changes in...
PRISI; IFPRI3; CRP2; A Ensuring Sustainable food production; C Improving markets and trade; D Transf...
The adoption of new technology in developing countries is an important issue today. Several studies...
The loss in soil fertility has been considered as one of the most fundamental causes of declining ag...
This brief reviews the extensive evidence on agricultural market reforms in Sub-Saharan Africa and s...
International audienceThe development of the vegetable sector in Senegal is based on technical innov...
Digital agribusiness, N'kalô, is empowering Senegal's smallholders through the provision of reliable...
This study explores one of the most important questions for alleviating poverty in sub-Saharan Afric...
This paper examines the informational origin of the low adoption rates of modern agricultural techno...
Adoptions of improved technologies and production practices are important drivers of agricultural de...
During the last 3 decades, donors and governments have invested in the development and dissemination...
A shift towards sustainable agricultural systems would enhance food security without further depleti...
One of the basic debates in African development is whether agriculture can be the instrument for the...
The commercialization of smallholder agriculture has been considered a key strategy for sustainably ...
We empirically assess the responsiveness of Senegalese onion producers to significant changes in pro...
We assess the responsiveness of Senegalese onion producers to their knowledge of expected changes in...
PRISI; IFPRI3; CRP2; A Ensuring Sustainable food production; C Improving markets and trade; D Transf...
The adoption of new technology in developing countries is an important issue today. Several studies...
The loss in soil fertility has been considered as one of the most fundamental causes of declining ag...
This brief reviews the extensive evidence on agricultural market reforms in Sub-Saharan Africa and s...
International audienceThe development of the vegetable sector in Senegal is based on technical innov...
Digital agribusiness, N'kalô, is empowering Senegal's smallholders through the provision of reliable...
This study explores one of the most important questions for alleviating poverty in sub-Saharan Afric...
This paper examines the informational origin of the low adoption rates of modern agricultural techno...
Adoptions of improved technologies and production practices are important drivers of agricultural de...
During the last 3 decades, donors and governments have invested in the development and dissemination...
A shift towards sustainable agricultural systems would enhance food security without further depleti...
One of the basic debates in African development is whether agriculture can be the instrument for the...
The commercialization of smallholder agriculture has been considered a key strategy for sustainably ...
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