PRISI; IFPRI3; CRP2; A Ensuring Sustainable food production; C Improving markets and trade; D Transforming Agriculture; DCAMTID; PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM
PRIFPRI1; PBS; CRP2; A.3 Science, Technology, and innovation Policy; A Ensuring Sustainable food pro...
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources...
Pro-poor market development initiatives applied by Farm Concern International, FCI, are aimed at tri...
We assess the responsiveness of Senegalese onion producers to their knowledge of expected changes in...
Many smallholder farmers in sub-Saharan Africa do not use basic agricultural technologies to improve...
We empirically assess the responsiveness of Senegalese onion producers to significant changes in pro...
Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer...
The production of onion has been steadily increasing in Senegal over the past ten years to reach a l...
PRIFPRI3; CRP2; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; ISIMTI...
PRIFPRI3; ISI; CRP2; CRP6PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM); CGI...
PRIFPRI3; ISI; CRP2PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM
Niger is the largest exporter of onions in West Africa. More than 100.000 Nigerian peasants cultivat...
The main climate risks to onion cultivation in Senegal are: (i) the availability of water resources ...
PRIFPRI4; CRP2; A.3 Science, Technology, and innovation PolicyEPTD; PIMCGIAR Research Program on Pol...
PRDCA; ISI; CRP2; D Transforming Agriculture; PIM 2 Science policy and incentives for innovation; PI...
PRIFPRI1; PBS; CRP2; A.3 Science, Technology, and innovation Policy; A Ensuring Sustainable food pro...
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources...
Pro-poor market development initiatives applied by Farm Concern International, FCI, are aimed at tri...
We assess the responsiveness of Senegalese onion producers to their knowledge of expected changes in...
Many smallholder farmers in sub-Saharan Africa do not use basic agricultural technologies to improve...
We empirically assess the responsiveness of Senegalese onion producers to significant changes in pro...
Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer...
The production of onion has been steadily increasing in Senegal over the past ten years to reach a l...
PRIFPRI3; CRP2; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; ISIMTI...
PRIFPRI3; ISI; CRP2; CRP6PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM); CGI...
PRIFPRI3; ISI; CRP2PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM
Niger is the largest exporter of onions in West Africa. More than 100.000 Nigerian peasants cultivat...
The main climate risks to onion cultivation in Senegal are: (i) the availability of water resources ...
PRIFPRI4; CRP2; A.3 Science, Technology, and innovation PolicyEPTD; PIMCGIAR Research Program on Pol...
PRDCA; ISI; CRP2; D Transforming Agriculture; PIM 2 Science policy and incentives for innovation; PI...
PRIFPRI1; PBS; CRP2; A.3 Science, Technology, and innovation Policy; A Ensuring Sustainable food pro...
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources...
Pro-poor market development initiatives applied by Farm Concern International, FCI, are aimed at tri...
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